One ‘new’ variant replaces the plastic thread by palm leafs. The result is a model in the classic shell form that really looks like the ancestor of all the colorful classics seen on verandas and poolsides since the 1950ies. The palm leafs are un-treated and therefore the most natural Acapulco chair there is.
Founded in 2015, Acapulco Design started offering the “Acapulco Chair” in its original form bringing the popular, handcrafted chair from Mexico to Europe. Constant updates in colors based on the original form were the doings of the first five years. There was already a free swinger model or even a rocking chair. Now, coinciding with the fifths birthday of the revitalized brand they now extend the range by yet evolutionary designs and forms.
Acapulco Design takes authenticity, quality and sustainable production seriously. That’s why managing director Benjamin Caja is involved in all stages of production in Mexico City (and by the way guaranteeing fair wages to the crafters). New design developments come from Europe though. While many furniture lovers have the classic chair in mind, it is worth looking at the free swinging models since they are rather made for dining. Dining will be the theme of the years to come: Right now in development is a dining table suited for the over-all look and feel of the Acapulco design range.
All actual models can be viewed and ordered here: www.acapulcodesign.eu
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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In the historic Blade City of Solingen, Germany, Nesmuk creates culinary masterpieces in the form of exquisite knives. Their EXCLUSIV series, with 5,633 layers of Damascus steel, embodies artistry and...
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In the historic Blade City of Solingen, Germany, Nesmuk creates culinary masterpieces in the form of exquisite knives. Their EXCLUSIV series, with 5,633 layers of Damascus steel, embodies artistry and functionality. With a commitment to sustainability, Nesmuk’s knives are not
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Okatsune, with its roots in Japanese craftsmanship, excels in producing top-quality shears and garden tools. The brand’s red and white handles symbolize happiness. Using Izumo Yasugi steel and minimalist design,...
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Okatsune, with its roots in Japanese craftsmanship, excels in producing top-quality shears and garden tools. The brand’s red and white handles symbolize happiness. Using Izumo Yasugi steel and minimalist design, their tools are robust and razor-sharp, making pruning and cutting
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Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless...
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Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless adventures for thrill-seekers.
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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