Handgemachte Qualität

Another beer!

“mo n pier” or “Monpiër” is Ladin, the language of the Val Gardena valley. It…

Fabric for quality with needle and thread

Contributed by: Sandro Dühnforth, Chairman of the Association of Men’s Tailors Even today, the “real”…

An exciting cooperation

The gold awards for the cheese from Hofkäserei Englhorn alone speak for themselves: “International organic…

A family spins…

A family business as it is written in the book. In ours. What we find…

Change of perspective – Volunteering on South Tyrolean mountain farms

Your South Tyrolean holiday could also look like this: Hard work instead of idleness, with…

South Tyrol – our guide to handmade quality

South Tyrol is the northernmost province of Italy, half a million inhabitants, three languages (German,…

Cult Status

IM KULT was born out of Andreas Eisenkeil’s (the owner of Lichtstudio Eisenkeil) passion for…

In harmony with nature

Alois Lageder masterfully demonstrates what makes a traditional farm and how to make the transition…

THE HARD BUSINESS

The white marble quarried at Lasa Marmo is literally a piece of South Tyrol for…

Distilled with love

The Schnitzer distillery is located in the middle of Chiemgau. For almost 100 years, first-class…