Foscarini

Lights

Foscarini’s luminaires combine artisanal craftsmanship, innovative materials, and advanced technologies. Collaborating with renowned designers, they have created numerous iconic designs over the past 35 years.

more info at the company’s website:

Furniture, Home, Interior Design, Lights

Italy

Furniture, Home, Interior Design, Lights

Italy

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Maker

Hospitality

Dealer

Skeppshult

Swedish Craftsmanship Meets Modern Design in Cast Iron Cookware

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Skeppshult, Sweden’s last cast iron cookware manufacturer, combines Scandinavian design with traditional craftsmanship. Their products, handmade since 1906, use sustainable energy and feature a unique casting process that results in...

Cookwear

Skeppshult

Swedish Craftsmanship Meets Modern Design in Cast Iron Cookware

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Cookwear

Bushcraft Essentials

Your Ultimate Outdoor Cooking Companion

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The Bushbox, a portable multifuel stove by Bushcraft Essentials, is a must-have for outdoor enthusiasts. Its efficient design and range of survival tools make it perfect for adventurers. Designed in...

Outdoor

Germany

Bushcraft Essentials

Your Ultimate Outdoor Cooking Companion

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Outdoor

Germany

Chocolaterie Amelie

A Whimsical Chocolate Paradise in Bavaria

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Chocolaterie Amelie, nestled in Garmisch-Patenkirchen, Bavaria, is a 150-square-meter chocolate paradise. The Kässer family creates bespoke chocolates, truffles, and pralines. Linus Kässer, the creative head, brings high culinary standards to...

Sweet

Germany

Chocolaterie Amelie

A Whimsical Chocolate Paradise in Bavaria

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Sweet

Germany

Niruk

Experimenting with materials and textures

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Design is a process, and the Makers at Niruk immerse themselves in that process. Taking inspiration from materials and their properties, they create the new. Through forming, drawing, pressing, melting,...

Architecture, Furniture, Home, Interior Design

Germany

Niruk

Experimenting with materials and textures

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Architecture, Furniture, Home, Interior Design

Germany

Destillerie Guggenbichler

A Master Distiller Crafting Sumptuous Noble Brandies

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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...

Beverages

Germany

Destillerie Guggenbichler

A Master Distiller Crafting Sumptuous Noble Brandies

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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of

Beverages

Germany

Thalyz

The Swiss Army Knife of Alfresco Refreshment

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Preserving 17th-century techniques, Florian creates durable, handcrafted objects from carbon steel, offering both outdoor tools and kitchen essentials, blending tradition with innovative materials like steel composites and slippery elm.

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Cookwear

Germany

Thalyz

The Swiss Army Knife of Alfresco Refreshment

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Cookwear

Germany

Bulthaup — Open Kitchens Belong in the Centre of Modern Architecture for they are More than Spaces to Cook in

The kitchen is a location for tragedy and for comedy. A place for resonance. It is today’s centre of the family gathering where the conversation held is more important than the meal cooked. We spoke to Marc O. Eckert owner of bulthaup about kitchens, design and social resonance.

From Lake to Lunch — Chiemsee´s finest Catch. Visiting Chiemseefischerei Stephan

Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.

Julius Brantner Brothandwerk — Time is of Essence for the Quality of His Bread

Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.

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