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Spitzbart Treppen, a family-run metalworking shop since the 1970s, specializes in raw, untreated steel staircases with a distinctive aesthetic. Their innovative designs, like the award-winning “Cut it”, showcase their expertise...
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Spitzbart Treppen, a family-run metalworking shop since the 1970s, specializes in raw, untreated steel staircases with a distinctive aesthetic. Their innovative designs, like the award-winning “Cut it”, showcase their expertise and creativity in metal crafting.
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by...
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures
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Marcel Karcher, inspired by Asian tea traditions, has created UNEARTHED, a Munich-based studio and gallery showcasing delicate, precisely crafted tea ceramics and teaware. Featuring artists from around the world, UNEARTHED...
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Marcel Karcher, inspired by Asian tea traditions, has created UNEARTHED, a Munich-based studio and gallery showcasing delicate, precisely crafted tea ceramics and teaware. Featuring artists from around the world, UNEARTHED celebrates the beauty and cultural significance of tea and teaware,
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Spiegelau, with over five centuries of glassware craftsmanship, offers premium glass vessels that elevate celebratory moments. Their lead-free crystal glasses are not only elegant but also durable, dishwasher-safe, and breakage-resistant,...
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Spiegelau, with over five centuries of glassware craftsmanship, offers premium glass vessels that elevate celebratory moments. Their lead-free crystal glasses are not only elegant but also durable, dishwasher-safe, and breakage-resistant, ensuring they become cherished props for special occasions. From wine
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Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it...
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Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it a celebrated part of German design heritage and a favorite
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Kirsten Senz, a photographer turned ceramic artist, defies conventional boundaries in her pottery workshop. Inspired by nature and her passion for dining, she creates unique compositions that blend unconventional textures...
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Kirsten Senz, a photographer turned ceramic artist, defies conventional boundaries in her pottery workshop. Inspired by nature and her passion for dining, she creates unique compositions that blend unconventional textures with carefully selected glazes, resonating with cooking enthusiasts across Europe.
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Franz Keilhofer, a wood turner located at the foot of Germany’s Watzmann mountain, creates elegantly simple and timeless wooden bowls. He works in harmony with nature, allowing wood to shape...
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Franz Keilhofer, a wood turner located at the foot of Germany’s Watzmann mountain, creates elegantly simple and timeless wooden bowls. He works in harmony with nature, allowing wood to shape itself as it dries. His workshop welcomes visitors to experience
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Chocolaterie Amelie, nestled in Garmisch-Patenkirchen, Bavaria, is a 150-square-meter chocolate paradise. The Kässer family creates bespoke chocolates, truffles, and pralines. Linus Kässer, the creative head, brings high culinary standards to...
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Chocolaterie Amelie, nestled in Garmisch-Patenkirchen, Bavaria, is a 150-square-meter chocolate paradise. The Kässer family creates bespoke chocolates, truffles, and pralines. Linus Kässer, the creative head, brings high culinary standards to production, offering a range of classic and exotic flavors. They
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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture...
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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture and interiors that combine chic simplicity with a focus on
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Annika SchĂĽler, a renowned ceramicist, collaborates with Munich’s fine dining establishments, crafting bespoke ceramic collections that blend traditional techniques with innovative design. Her creations add a touch of class to...
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Annika SchĂĽler, a renowned ceramicist, collaborates with Munich’s fine dining establishments, crafting bespoke ceramic collections that blend traditional techniques with innovative design. Her creations add a touch of class to the dining experience, transcending minimalist tableware with their unusual shapes
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Walter & Sohn, a prominent player in the Munich wine scene, has expanded its offerings to include an extensive range of cider and apple wines. With a focus on exploring...
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Walter & Sohn, a prominent player in the Munich wine scene, has expanded its offerings to include an extensive range of cider and apple wines. With a focus on exploring various apple varieties and pairing cider with different foods, they
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The Illusionist Distillery, founded by Tim Steglich and Max Muggenthaler, is known for its unique creations. Their Illusionist Dry Gin changes color to pink when mixed with tonic, and their...
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The Illusionist Distillery, founded by Tim Steglich and Max Muggenthaler, is known for its unique creations. Their Illusionist Dry Gin changes color to pink when mixed with tonic, and their Sentinel Scented Rum undergoes Acoustic Ageing for a rapid infusion
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Teekenner, founded by Christian Beck, offers a wealth of tea knowledge and inspiration for enthusiasts. With a network connected to tea plantations, Teekenner provides high-quality teas and curated accessories, creating...
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Teekenner, founded by Christian Beck, offers a wealth of tea knowledge and inspiration for enthusiasts. With a network connected to tea plantations, Teekenner provides high-quality teas and curated accessories, creating a valuable resource for German-speaking tea lovers. Beck’s website serves
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Optimist Coffee, located in Upper Bavaria, is dedicated to quality and sustainability in coffee. They source high-quality, transparently traded beans, pay fair prices to establish long-lasting relationships with producers. High-tech...
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Optimist Coffee, located in Upper Bavaria, is dedicated to quality and sustainability in coffee. They source high-quality, transparently traded beans, pay fair prices to establish long-lasting relationships with producers. High-tech roasting ensures precision, with an optical color sorter guaranteeing top
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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte MĂĽller, they specialize in hop cultivation, focusing on...
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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte MĂĽller, they specialize in hop cultivation, focusing on various strains and sustainable practices. Their carefully harvested hops are
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and...
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and fair deals with suppliers, supporting sustainability. With a range of
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of
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First8 Kombucha in Munich offers small-batch, locally sourced kombucha infused with a variety of natural ingredients like ginger, lime, raspberry, basil, turmeric, and pear. This handcrafted probiotic drink goes beyond...
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First8 Kombucha in Munich offers small-batch, locally sourced kombucha infused with a variety of natural ingredients like ginger, lime, raspberry, basil, turmeric, and pear. This handcrafted probiotic drink goes beyond health food and embraces a functional lifestyle approach. The company’s
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