Brändli Basel

Swiss Chocolate Tradition Meets Modern Delights

Since 1935, Brändli Confiserie has been delighting chocolate lovers with melt-in-the-mouth truffles, hand-scooped dark chocolate, and more. With over 90 praline and truffle creations, this Swiss house of chocolate combines tradition with modernity, producing two million pralines and one million chocolate almonds annually under the leadership of Michael Grogg, who expertly preserves time-honored recipes and techniques.

more info at the company’s website:

Sweet

Switzerland

Sweet

Switzerland

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