La Marzocco, founded in Florence in 1927, has been at the forefront of espresso machine innovation for nearly a century. Known for game-changing technologies like the dual-boiler machine, they continue to thrive by catering to baristas and coffee enthusiasts with

Guggenheimer, with over 90 years of roasting experience near the Amalfi Coast, showcases the art of slow-roasted coffee. Meticulously sourced beans undergo individual roasting and blending for a harmonious, flavor-rich coffee experience, representing a blend of tradition and innovation.

Caroma, a South Tyrol coffee roastery founded by Italy’s first certified coffee sommelier, Valentin Hofer, sources green coffee beans worldwide and meticulously roasts them for a rich, flavorful brew. At Caroma, education about coffee is as essential as crafting it,