Makers Bible 60Beans

60Beans

A Symphony of Fine Coffee

60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and fair deals with suppliers, supporting sustainability. With a range of state-of-the-art coffee equipment, they elevate consumers into budding baristas. Freshness is a top priority, and their commitment to quality ensures coffee lovers get a vibrant brew that’s akin to Beethoven’s coffee ritual.

more info at the company’s website:
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Reviving Seed Diversity in Culinary Delights

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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures

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Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless adventures for thrill-seekers.

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Typical sourdough pockets

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Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.

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