Makers Bible Dross&Schaffer

Dross&Schaffer

Turning Kitchens into Social Resonance Spaces

Dross&Schaffer is a kitchen planning and creation company based in Munich. With a network of skilled craftsmen and decades of experience, they offer bespoke kitchen solutions, focusing on quality, sustainability, and creating spaces that resonate with clients’ desires.

more info at the company’s website:

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Wooden Swings

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The Hutschn workshop in Berchtesgadener Land crafts durable swings and hammocks made of solid oak planks with elaborately spliced rope. Each step in the process is executed by hand, and...

Wooden Swings

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The Hutschn workshop in Berchtesgadener Land crafts durable swings and hammocks made of solid oak planks with elaborately spliced rope. Each step in the process is executed by hand, and values such as quality, longevity, originality, and ecology, are contained

Ceramic Grills

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Big Green Egg is literally the hottest thing in outdoor spaces. This multifunctional Grill-Oven-Smoker has become an iconic symbol of camaraderie, bringing people together around its glowing embers and infusing...

Ceramic Grills

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Big Green Egg is literally the hottest thing in outdoor spaces. This multifunctional Grill-Oven-Smoker has become an iconic symbol of camaraderie, bringing people together around its glowing embers and infusing endless summer nights with the irresistible allure of a campfire.

Baking Delicious Gluten-Free and Organic Cookies with Heart

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Generous is dedicated to crafting the world’s best organic, gluten-free cookies, embracing Belgian tradition. They prioritize flavor and craftsmanship, ensuring everyone can enjoy their treats. The company also minimizes its...

Baking Delicious Gluten-Free and Organic Cookies with Heart

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Generous is dedicated to crafting the world’s best organic, gluten-free cookies, embracing Belgian tradition. They prioritize flavor and craftsmanship, ensuring everyone can enjoy their treats. The company also minimizes its carbon footprint by using solar energy, reducing waste, and gifting

Handcrafted Acapulco Chairs

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The iconic Acapulco chair dates back to the 1950s, yet there is no registered copyright holder. Several brands and white labels manufacture the chair, some in Mexico, maintaining the original...

Handcrafted Acapulco Chairs

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The iconic Acapulco chair dates back to the 1950s, yet there is no registered copyright holder. Several brands and white labels manufacture the chair, some in Mexico, maintaining the original design but with varying qualities and ethical standards.

Faucets and Shower Heads

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For more than 25 years now, AXOR, the design brand of the Hansgrohe Group, has been instrumental in shaping the evolution of bathrooms with the creation of avant-garde pieces and...

Faucets and Shower Heads

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For more than 25 years now, AXOR, the design brand of the Hansgrohe Group, has been instrumental in shaping the evolution of bathrooms with the creation of avant-garde pieces and collections – some of which are considered among the most

More Than Just Cutting Boards

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Laura Blanke, the visionary behind Laura Living, offers rustic cutting boards and chopping blocks crafted from oak. Influenced by Japanese woodwork and driven by sustainability, her pieces are knife-friendly and...

More Than Just Cutting Boards

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Laura Blanke, the visionary behind Laura Living, offers rustic cutting boards and chopping blocks crafted from oak. Influenced by Japanese woodwork and driven by sustainability, her pieces are knife-friendly and unique, preserving each tree’s DNA. These kitchenware items go beyond

Typical sourdough pockets

The Revival of Sourdough — Sparking new Thoughts on Agriculture

Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.

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