The iconic Acapulco chair dates back to the 1950s, yet there is no registered copyright holder. Several brands and white labels manufacture the chair, some in Mexico, maintaining the original design but with varying qualities and ethical standards.
The iconic Acapulco chair dates back to the 1950s, yet there is no registered copyright holder. Several brands and white labels manufacture the chair, some in Mexico, maintaining the original design but with varying qualities and ethical standards.
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the...
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the nutritional value of microgreens, making them a go-to choice for
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This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
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This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
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Teekenner, founded by Christian Beck, offers a wealth of tea knowledge and inspiration for enthusiasts. With a network connected to tea plantations, Teekenner provides high-quality teas and curated accessories, creating...
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Teekenner, founded by Christian Beck, offers a wealth of tea knowledge and inspiration for enthusiasts. With a network connected to tea plantations, Teekenner provides high-quality teas and curated accessories, creating a valuable resource for German-speaking tea lovers. Beck’s website serves
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Nikka Whisky, founded by Masataka Taketsuru, embodies Japan’s meticulous approach to craftsmanship. Taketsuru’s journey in Scottish distilleries honed his skills, focusing on the importance of water and climate. Nikka operates...
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Nikka Whisky, founded by Masataka Taketsuru, embodies Japan’s meticulous approach to craftsmanship. Taketsuru’s journey in Scottish distilleries honed his skills, focusing on the importance of water and climate. Nikka operates two distilleries, each contributing unique qualities to their blends and
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Ritterwerk, founded in 1905, has been producing household products in Munich for over a century. Their commitment to quality, longevity, and contemporary design has resulted in an array of sturdy,...
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Ritterwerk, founded in 1905, has been producing household products in Munich for over a century. Their commitment to quality, longevity, and contemporary design has resulted in an array of sturdy, long-lasting, and well-designed items, from food slicers to toasters.
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Design is a process, and the Makers at Niruk immerse themselves in that process. Taking inspiration from materials and their properties, they create the new. Through forming, drawing, pressing, melting,...
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Design is a process, and the Makers at Niruk immerse themselves in that process. Taking inspiration from materials and their properties, they create the new. Through forming, drawing, pressing, melting, Niruk is designing environments and connecting them to people.

A “maroquinerie” in English is a specialist in the processing of leather. Founded by Justine Nessi, Atelier Anju is run by her and her partner Anna. The paths of the Duo crossed in 2021 — joined forces lead to unexpected designs made by hand, right there in the lively quartier of Türkenstrasse in Munich.

The Alps, an environment that has formed rocks and mountains both fascinating and unique, has shaped those living here as well. A very special kind of man is produced by these vistas. The South-Tyrolean Robert Condin is such a character. His material of choice is metal, but the element that formed him, is definitely rock.

Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.
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