An advantage of the big city? F/M/D finds everything. In the Statement Store not only an extraordinary assortment, but also professional advice. Specialty: Japanese denim – the products are all handmade, with incredible attention to detail, but remain absolutely within the price range.
Denim authority Josh Heise founded the Statement Store together with Kay Knipschild in 2014. The latter focuses on ‘true’ denim brands from Japanese manufacturers: Iron Heart, Samurai Jeans, Momotaro, to name just a few. In addition, Sun Surf Hawaii shirts, also faithfully reproduced in Japan. But the denim head will also find US brands like Pendleton, Double RL or Scarti-Lab from Italy.
What doesn’t fit is made to fit. Because most Selvedge denims come in a standard 36 length, they are staked in the store and shortened within 24 hours. Americana and vintage inspired hats, socks and accessories round out the fine assortment.
Oh yes, indigo will rub off. If you get blue socks after wearing in your jeans, you should be happy. About a traditionally made jeans without sandblasters or chemicals. And soon a wash according to your own wearing profile.
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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During a motorcycle tour in Italy fifty years ago, Oskar F. Weishäupl stumbled upon oversized market umbrellas in Verona. Recognizing their rarity for everyday consumers, he turned this discovery into...
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During a motorcycle tour in Italy fifty years ago, Oskar F. Weishäupl stumbled upon oversized market umbrellas in Verona. Recognizing their rarity for everyday consumers, he turned this discovery into a success story by manufacturing them in his small factory
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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte Müller, they specialize in hop cultivation, focusing on...
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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte Müller, they specialize in hop cultivation, focusing on various strains and sustainable practices. Their carefully harvested hops are
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Caroma, a South Tyrol coffee roastery founded by Italy’s first certified coffee sommelier, Valentin Hofer, sources green coffee beans worldwide and meticulously roasts them for a rich, flavorful brew. At...
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Caroma, a South Tyrol coffee roastery founded by Italy’s first certified coffee sommelier, Valentin Hofer, sources green coffee beans worldwide and meticulously roasts them for a rich, flavorful brew. At Caroma, education about coffee is as essential as crafting it,
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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