South Tyrolian Food
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Sometimes, the rich smell of coffee in the morning, a much-deserved lunch break, or the first sip of beer after work is all that’s needed to forget our everyday troubles....
In the historic Blade City of Solingen, Germany, Nesmuk creates culinary masterpieces in the form of exquisite knives. Their EXCLUSIV series, with 5,633 layers of Damascus steel, embodies artistry and functionality. With a commitment to sustainability, Nesmuk’s knives are not just for today but for the future, reflecting their respect for nature. Visit their factory for a glimpse into the world of precision and dedication.
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Sometimes, the rich smell of coffee in the morning, a much-deserved lunch break, or the first sip of beer after work is all that’s needed to forget our everyday troubles....
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Lyndon Neri and Rossana Hu bring a global worldview to their architectural practice. They create a new paradigm that challenges traditional boundaries. Their innovative approach merges functionality, aesthetics, and cultural...
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Lyndon Neri and Rossana Hu bring a global worldview to their architectural practice. They create a new paradigm that challenges traditional boundaries. Their innovative approach merges functionality, aesthetics, and cultural influences, pushing the boundaries of architectural design.
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Breathing new life into solid wood and repurposing it into contemporary first-class furniture is what the creative and committed team at Janua does. Like the Phoenix, the wood takes a...
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Breathing new life into solid wood and repurposing it into contemporary first-class furniture is what the creative and committed team at Janua does. Like the Phoenix, the wood takes a journey through fire to be born again for another purpose.
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Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make...
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Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make it a must-visit for bread and pastry enthusiasts.
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Flammkraft is a premium grill station designed for professional utility, equipped with two powerful burners that can reach up to 900°C. Its versatile design allows for grilling, roasting, wok cooking,...
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Flammkraft is a premium grill station designed for professional utility, equipped with two powerful burners that can reach up to 900°C. Its versatile design allows for grilling, roasting, wok cooking, and more. Handmade in Germany, it combines style and functionality,
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Spitzbart Treppen, a family-run metalworking shop since the 1970s, specializes in raw, untreated steel staircases with a distinctive aesthetic. Their innovative designs, like the award-winning “Cut it”, showcase their expertise...
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Spitzbart Treppen, a family-run metalworking shop since the 1970s, specializes in raw, untreated steel staircases with a distinctive aesthetic. Their innovative designs, like the award-winning “Cut it”, showcase their expertise and creativity in metal crafting.
Welcome to FUNKeyewear in the tranquil village of Kinsau. Here you will find the “Gläserne Brillenmanufaktur”, a center of optics, administrative offices, a warehouse and most importantly, the main factory. There, FUNK creates spectacle frames with passion, philosophy and craftsmanship.
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
The kitchen is a location for tragedy and for comedy. A place for resonance. It is today’s centre of the family gathering where the conversation held is more important than the meal cooked. We spoke to Marc O. Eckert owner of bulthaup about kitchens, design and social resonance.
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