Out for Space

Manufacture of sustainable materials

Out for Space innovatively develops sustainable products, bridging Asia’s rainforests with Germany’s Allgäu region. Their signature material, karuun®, utilizes fast-growing rattan, surpassing wood and synthetic alternatives in numerous advantages.

more info at the company’s website:

You are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.

More Information

Find more Maker & Passion…

Makers Bible Finder Maker

Maker

Makers Bible Finder Hospitality

Hospitality

Dealer

Architect Turned Granola Maven

Natalie Vanderick, an architect turned granola maker, now heads I Just Love Breakfast. She crafts nutritious granola mixtures and fosters transparency, using sustainable packaging. Her journey inspires with a hands-on...

Architect Turned Granola Maven

Natalie Vanderick, an architect turned granola maker, now heads I Just Love Breakfast. She crafts nutritious granola mixtures and fosters transparency, using sustainable packaging. Her journey inspires with a hands-on approach and a passion for the morning meal.

Innovative Furniture

The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael...

Innovative Furniture

The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael Thonet.

The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors

Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own,...

The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors

Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own, in cocktails, or as the non-alcoholic Mondino Senza.

High-Quality Motorhomes

Niesmann + Bischoff’s team consists of architects, engineers, and craftsmen driven by a shared pursuit of perfection. Their motorhome owners experience meticulous attention to detail in their home away from...

High-Quality Motorhomes

Niesmann + Bischoff’s team consists of architects, engineers, and craftsmen driven by a shared pursuit of perfection. Their motorhome owners experience meticulous attention to detail in their home away from home.

Five Centuries of Craftsmanship in Premium Glassware

Spiegelau, with over five centuries of glassware craftsmanship, offers premium glass vessels that elevate celebratory moments. Their lead-free crystal glasses are not only elegant but also durable, dishwasher-safe, and breakage-resistant,...

Five Centuries of Craftsmanship in Premium Glassware

Spiegelau, with over five centuries of glassware craftsmanship, offers premium glass vessels that elevate celebratory moments. Their lead-free crystal glasses are not only elegant but also durable, dishwasher-safe, and breakage-resistant, ensuring they become cherished props for special occasions. From wine

Crafting Ceramic Art Inspired by Nature and Culinary Culture

Kirsten Senz, a photographer turned ceramic artist, defies conventional boundaries in her pottery workshop. Inspired by nature and her passion for dining, she creates unique compositions that blend unconventional textures...

Crafting Ceramic Art Inspired by Nature and Culinary Culture

Kirsten Senz, a photographer turned ceramic artist, defies conventional boundaries in her pottery workshop. Inspired by nature and her passion for dining, she creates unique compositions that blend unconventional textures with carefully selected glazes, resonating with cooking enthusiasts across Europe.

Lea Zapf Marktpatisserie — Handmade Sweetness on Viktualienmarkt

Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.

Read More »

Stay in the Makers loop

Subscribe now to get notified about exclusive news.