Torben Hansen and Bernhard Heinloth lead this company with a high degree of creative wood knowledge and innovative spirit. Their work will remain expressive, robust and regenerable for future generations to enjoy.
Torben Hansen and Bernhard Heinloth lead this company with a high degree of creative wood knowledge and innovative spirit. Their work will remain expressive, robust and regenerable for future generations to enjoy.
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers...
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers to exceptional organic flours.
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability...
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability in the rich Galician marine environment.
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OHA, based in Munich, is a design studio founded by Sami Ayadi and Jan Heinzelmann. They bring over a decade of experience in various design fields, including industrial products, furniture,...
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OHA, based in Munich, is a design studio founded by Sami Ayadi and Jan Heinzelmann. They bring over a decade of experience in various design fields, including industrial products, furniture, exhibitions, interiors, and public installations.
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Weyersberg’s copper cookware marries traditional craftsmanship with modern innovation. Their Premium CeraSigno ceramic coating offers a non-stick surface with exceptional frying and browning capabilities. Plus, they’ve solved the compatibility issue...
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Weyersberg’s copper cookware marries traditional craftsmanship with modern innovation. Their Premium CeraSigno ceramic coating offers a non-stick surface with exceptional frying and browning capabilities. Plus, they’ve solved the compatibility issue with induction cookers, making their products a culinary dream come
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Forest. Water. Peace. Relaxation. In the Japanese healing arts, these elements have been celebrated for centuries. The Boutique Hotel Miramonti is a relaxing place for nature, silence and clarity. The...
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Forest. Water. Peace. Relaxation. In the Japanese healing arts, these elements have been celebrated for centuries. The Boutique Hotel Miramonti is a relaxing place for nature, silence and clarity. The Japanese art of bathing and alpine recreation meet at a
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The Bushbox, a portable multifuel stove by Bushcraft Essentials, is a must-have for outdoor enthusiasts. Its efficient design and range of survival tools make it perfect for adventurers. Designed in...
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The Bushbox, a portable multifuel stove by Bushcraft Essentials, is a must-have for outdoor enthusiasts. Its efficient design and range of survival tools make it perfect for adventurers. Designed in Bavaria, it’s safe and eminently approachable, perfect for open-air cooking
A farm is first and foremost a home for the people who live there. But it is also a place of work in and with nature, which is absolutely necessary for the people down in the valley.
David “Davo” Phillips is ten when he sits on a bicycle saddle for the first time. The Australian is a late starter, but at that time a new world had opened up for him right away. Shortly after, he was already working on his first mountain bike in every free minute.
Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.
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