Torben Hansen and Bernhard Heinloth lead this company with a high degree of creative wood knowledge and innovative spirit. Their work will remain expressive, robust and regenerable for future generations to enjoy.
Torben Hansen and Bernhard Heinloth lead this company with a high degree of creative wood knowledge and innovative spirit. Their work will remain expressive, robust and regenerable for future generations to enjoy.
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Magic Garden Seeds, based in Germany, offers worldwide delivery of unique heirloom seeds, promoting biodiversity. Their products include historic tomato varieties and medicinal herb seeds, all non-GMO and grown by...
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Magic Garden Seeds, based in Germany, offers worldwide delivery of unique heirloom seeds, promoting biodiversity. Their products include historic tomato varieties and medicinal herb seeds, all non-GMO and grown by certified producers. Start your magical gardening journey with them!
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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte MĂĽller, they specialize in hop cultivation, focusing on...
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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte MĂĽller, they specialize in hop cultivation, focusing on various strains and sustainable practices. Their carefully harvested hops are
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Located in Burgenland, south of Vienna, Franz Hartl’s company, Hartl’s Feinste Ă–le, offers a range of exceptional oils, including tiger nut oil with sweet almond and peanut flavors, sour cherry...
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Located in Burgenland, south of Vienna, Franz Hartl’s company, Hartl’s Feinste Ă–le, offers a range of exceptional oils, including tiger nut oil with sweet almond and peanut flavors, sour cherry seed oil with an elegant marzipan aroma, Moroccan argan oil,
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With a history spanning over two centuries, de Buyer crafts cookware that exemplifies authenticity, precision, and durability. Their copper cookware, meticulously created by skilled artisans, epitomizes the essence of French...
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With a history spanning over two centuries, de Buyer crafts cookware that exemplifies authenticity, precision, and durability. Their copper cookware, meticulously created by skilled artisans, epitomizes the essence of French cooking. Beyond their exquisite products, de Buyer’s commitment extends to
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by...
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures
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Piccolo Seeds, established in 2012, democratizes urban gardening by offering a wide range of sustainable, pot-suited seeds for vegetables, fruits, herbs, and edible flowers. Their distinctive packaging adds a modern...
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Piccolo Seeds, established in 2012, democratizes urban gardening by offering a wide range of sustainable, pot-suited seeds for vegetables, fruits, herbs, and edible flowers. Their distinctive packaging adds a modern touch to ancient seed varieties, enabling urban dwellers to cultivate
Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.
Our guide about Maker & Crafter, retailers, restaurants and accommodations in the foothills of the Alps between Lake Constance and Berchtesgaden. The book is written in German and values handmade quality.
“We preserve the valuable knowledge of our family, but we also look beyond and develop new exciting distillates,” explain the Schnitzer brothers. The raw materials, mostly directly from the Chiemgau, ensure sustainability, quality and unique taste.
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