Traditional Portuguese crafts meet contemporary design in a collection that reinterprets traditional patterns in monochrome. Collaborating with a 200-year-old pottery, the collection showcases hand-painted designs with modern terracotta patterns.
Traditional Portuguese crafts meet contemporary design in a collection that reinterprets traditional patterns in monochrome. Collaborating with a 200-year-old pottery, the collection showcases hand-painted designs with modern terracotta patterns.
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Walter & Sohn, a prominent player in the Munich wine scene, has expanded its offerings to include an extensive range of cider and apple wines. With a focus on exploring...
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Walter & Sohn, a prominent player in the Munich wine scene, has expanded its offerings to include an extensive range of cider and apple wines. With a focus on exploring various apple varieties and pairing cider with different foods, they
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Moritz Guttinger, frustrated by the lack of good espresso machines, designed and built the Zuriga E2 and E2-s machines in Zurich. These compact machines combine elegant design with Swiss precision,...
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Moritz Guttinger, frustrated by the lack of good espresso machines, designed and built the Zuriga E2 and E2-s machines in Zurich. These compact machines combine elegant design with Swiss precision, ready in two minutes with a constant 9-bar pressure. They
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Oca Nera, a family-run micro-farm in Corsica, is passionately dedicated to beekeeping. They produce exquisite raw honey from local blooms using traditional and sustainable methods. Beyond honey, they offer beehive...
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Oca Nera, a family-run micro-farm in Corsica, is passionately dedicated to beekeeping. They produce exquisite raw honey from local blooms using traditional and sustainable methods. Beyond honey, they offer beehive sponsorships, involving others in their mission to respect nature and
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Annika Schüler, a renowned ceramicist, collaborates with Munich’s fine dining establishments, crafting bespoke ceramic collections that blend traditional techniques with innovative design. Her creations add a touch of class to...
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Annika Schüler, a renowned ceramicist, collaborates with Munich’s fine dining establishments, crafting bespoke ceramic collections that blend traditional techniques with innovative design. Her creations add a touch of class to the dining experience, transcending minimalist tableware with their unusual shapes
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Thomas Kohl’s quest in the South Tyrolean Alps, cultivating diverse apple varieties at high altitudes, results in exceptional gourmet apple juices. Carefully pressed and artfully combined with fruits like pear,...
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Thomas Kohl’s quest in the South Tyrolean Alps, cultivating diverse apple varieties at high altitudes, results in exceptional gourmet apple juices. Carefully pressed and artfully combined with fruits like pear, apricot, and more, Kohl Mountain Juice offers limited edition Grand
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Hoffmann Metallgefäße, created by artisan maker Berthold Hoffmann, specializes in crafting cast iron cookware of substantial weight and sterling silver tableware of timeless design. Using traditional craftsmanship, his creations are...
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Hoffmann Metallgefäße, created by artisan maker Berthold Hoffmann, specializes in crafting cast iron cookware of substantial weight and sterling silver tableware of timeless design. Using traditional craftsmanship, his creations are known for their impeccable heft and quality.
It is often coincidences that give life the decisive turn. Ernst Gamperl actually wanted to become a carpenter and then came to woodturning rather by chance. But this marked the beginning of a lifelong love affair between him and that material he felt in love with: wood.
The Zalto brand has been created and groomed by the Zalto family, a glass dynasty from Veneto. Six generations ago the family settled in the northern Waldviertel and began producing, in Neunagelberg, a high-quality mouth-blown glass, never before seen. Re-established in Neunagelberg in 2006, Zalto began to specialize in superior, mouth-blown jars with the acquired brands of Zalto and Denk`Art.
The Laaser quarry where the finest white marble has been quarried for over 100 years is located at an altitude of over 1500 meters in the middle of the Stelvio National Park. We had the pleasure to visit.
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