Traditional Portuguese crafts meet contemporary design in a collection that reinterprets traditional patterns in monochrome. Collaborating with a 200-year-old pottery, the collection showcases hand-painted designs with modern terracotta patterns.
Traditional Portuguese crafts meet contemporary design in a collection that reinterprets traditional patterns in monochrome. Collaborating with a 200-year-old pottery, the collection showcases hand-painted designs with modern terracotta patterns.
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and...
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and fair deals with suppliers, supporting sustainability. With a range of
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Lyndon Neri and Rossana Hu bring a global worldview to their architectural practice. They create a new paradigm that challenges traditional boundaries. Their innovative approach merges functionality, aesthetics, and cultural...
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Lyndon Neri and Rossana Hu bring a global worldview to their architectural practice. They create a new paradigm that challenges traditional boundaries. Their innovative approach merges functionality, aesthetics, and cultural influences, pushing the boundaries of architectural design.
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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture...
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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture and interiors that combine chic simplicity with a focus on
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers...
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers to exceptional organic flours.
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She can do carpentry, she can weld metal and she can even bend copper wire to her will. Marcella Breugl, Master of Arts and interior architect who graduated from the...
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She can do carpentry, she can weld metal and she can even bend copper wire to her will. Marcella Breugl, Master of Arts and interior architect who graduated from the University of Science in Rosenheim, runs the studio Malluvia in
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Since 1935, Brändli Confiserie has been delighting chocolate lovers with melt-in-the-mouth truffles, hand-scooped dark chocolate, and more. With over 90 praline and truffle creations, this Swiss house of chocolate combines...
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Since 1935, Brändli Confiserie has been delighting chocolate lovers with melt-in-the-mouth truffles, hand-scooped dark chocolate, and more. With over 90 praline and truffle creations, this Swiss house of chocolate combines tradition with modernity, producing two million pralines and one million

Our guide about Maker & Crafter, retailers, restaurants and accommodations in the foothills of the Alps between Lake Constance and Berchtesgaden. The book is written in German and values handmade quality.

Makers Bible visited the silversmith in Munich’s Glockenbachviertel. We have made a short film about Klaus Lohmeyer’s jewelry label.

Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.
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