FINDER
Maker
Hospitality
Dealer
–
Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done...
–
Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done on the farm. The genuine Wagyu beef is marbled and
–
Twisted Nut Butter, a Berlin-based nut butter company, has introduced uniquely roasted flavors like a coffee bean to the world of spreads. Their vegan, handmade products include peanut, almond, hazelnut,...
–
Twisted Nut Butter, a Berlin-based nut butter company, has introduced uniquely roasted flavors like a coffee bean to the world of spreads. Their vegan, handmade products include peanut, almond, hazelnut, and chocolate hazelnut butter, offering a quirky and innovative twist
–
Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
...–
Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
–
Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens,...
–
Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef
–
Karl De Smedt, the Belgian curator of Europe’s sole sourdough library, safeguards around 150 sourdough cultures from 30 countries. This extraordinary collection preserves the biodiversity of these unique cultures for...
–
Karl De Smedt, the Belgian curator of Europe’s sole sourdough library, safeguards around 150 sourdough cultures from 30 countries. This extraordinary collection preserves the biodiversity of these unique cultures for future generations, offering insights into the diverse world of sourdough.
–
Kin Ming Chan and Carsten Röhr, founders of Ramenfaktur, bring fresh Japanese noodles to Germany. Their dedication to perfecting ramen noodles and collaborating with renowned chefs has made them pioneers...
–
Kin Ming Chan and Carsten Röhr, founders of Ramenfaktur, bring fresh Japanese noodles to Germany. Their dedication to perfecting ramen noodles and collaborating with renowned chefs has made them pioneers in the German ramen scene, aiming to expand their operations
–
Puckett’s Pickles, led by Sarah Puckett, celebrates British produce, using ingredients like organic cider vinegar and sugar beet. Their gluten-free, vegan pickles, chutneys, and jams offer audacious flavor combinations, adding...
–
Puckett’s Pickles, led by Sarah Puckett, celebrates British produce, using ingredients like organic cider vinegar and sugar beet. Their gluten-free, vegan pickles, chutneys, and jams offer audacious flavor combinations, adding a whimsical touch to traditional condiments, all lovingly crafted with
–
Pfefferhaus, an institution for spice enthusiasts, offers a wide range of fiery products, from sauces and salsas to chillis and mustards. Located in Hanover and Berlin, they also run a...
–
Pfefferhaus, an institution for spice enthusiasts, offers a wide range of fiery products, from sauces and salsas to chillis and mustards. Located in Hanover and Berlin, they also run a shop in Friedrichshain and serve customers across Europe through their
–
Hartlieb, a family-owned company in Austria, has been producing organic oils for over a century. Their commitment to high-quality essential products and sustainable practices is rooted in generations of knowledge...
–
Hartlieb, a family-owned company in Austria, has been producing organic oils for over a century. Their commitment to high-quality essential products and sustainable practices is rooted in generations of knowledge and craftsmanship, offering a range of exquisite oils from pumpkin
–
Oca Nera, a family-run micro-farm in Corsica, is passionately dedicated to beekeeping. They produce exquisite raw honey from local blooms using traditional and sustainable methods. Beyond honey, they offer beehive...
–
Oca Nera, a family-run micro-farm in Corsica, is passionately dedicated to beekeeping. They produce exquisite raw honey from local blooms using traditional and sustainable methods. Beyond honey, they offer beehive sponsorships, involving others in their mission to respect nature and
–
nearBees, founded by Viktoria Schmidt and Michael Gelhaus, is dedicated to sustainable practices and local beekeeping. They offer a unique beekeeping experience and a range of exquisite honey varieties, connecting...
–
nearBees, founded by Viktoria Schmidt and Michael Gelhaus, is dedicated to sustainable practices and local beekeeping. They offer a unique beekeeping experience and a range of exquisite honey varieties, connecting consumers with the magic of local bees and the diverse
–
Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like...
–
Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like Shiro Shoyu Koji and Genmai Miso. They also offer educational
–
Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality....
–
Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality. The company’s commitment to eco-friendly practices and traditional methods ensures
–
Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive...
–
Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive farming can coexist harmoniously. Visitors can tour the farm, taste
–
Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make...
–
Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make it a must-visit for bread and pastry enthusiasts.
–
Conflictfood, founded by Salem El-Mogaddedi and Gernot Wurtenberger, sources quality products from conflict regions, paying fair prices and highlighting the stories of the producers. Their mission is to provide economic...
–
Conflictfood, founded by Salem El-Mogaddedi and Gernot Wurtenberger, sources quality products from conflict regions, paying fair prices and highlighting the stories of the producers. Their mission is to provide economic opportunities and promote a positive image of regions often associated
–
Natalie Vanderick, an architect turned granola maker, now heads I Just Love Breakfast. She crafts nutritious granola mixtures and fosters transparency, using sustainable packaging. Her journey inspires with a hands-on...
–
Natalie Vanderick, an architect turned granola maker, now heads I Just Love Breakfast. She crafts nutritious granola mixtures and fosters transparency, using sustainable packaging. Her journey inspires with a hands-on approach and a passion for the morning meal.
–
Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive...
–
Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive oils, spices, and French wines are all chosen for quality
Subscribe now to get notified about exclusive news.
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information