Brothers Florian and Moritz Mez, founders of Black Chili Knives, discovered the beauty of Vietnamese carbon steel knives in 2015. They harnessed the ease of resharpening this material to create distinctive designs, collaborating with skilled blacksmiths. Their collection features knives like QUAY-12, LU-OI-16, and BAN-TAI-20, known for their precision and durability. With blades sourced from recycled sawmill saw blades and Zedrach wood handles from sustainable cultivation, they marry craftsmanship with sustainability.
Elevating British Tradition with Bold Flavors
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Puckett’s Pickles, led by Sarah Puckett, celebrates British produce, using ingredients like organic cider vinegar and sugar beet. Their gluten-free, vegan pickles, chutneys, and jams offer audacious flavor combinations, adding...
Elevating British Tradition with Bold Flavors
–
Puckett’s Pickles, led by Sarah Puckett, celebrates British produce, using ingredients like organic cider vinegar and sugar beet. Their gluten-free, vegan pickles, chutneys, and jams offer audacious flavor combinations, adding a whimsical touch to traditional condiments, all lovingly crafted with


