Makers Bible Nesmuk

Nesmuk

The Culinary Alchemy of Craftsmanship and Sustainability

In the historic Blade City of Solingen, Germany, Nesmuk creates culinary masterpieces in the form of exquisite knives. Their EXCLUSIV series, with 5,633 layers of Damascus steel, embodies artistry and functionality. With a commitment to sustainability, Nesmuk’s knives are not just for today but for the future, reflecting their respect for nature. Visit their factory for a glimpse into the world of precision and dedication.

more info at the company’s website:
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Munich’s Haven for Exquisite Tea Ceramics and Teaware

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Marcel Karcher, inspired by Asian tea traditions, has created UNEARTHED, a Munich-based studio and gallery showcasing delicate, precisely crafted tea ceramics and teaware. Featuring artists from around the world, UNEARTHED...

Munich’s Haven for Exquisite Tea Ceramics and Teaware

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Marcel Karcher, inspired by Asian tea traditions, has created UNEARTHED, a Munich-based studio and gallery showcasing delicate, precisely crafted tea ceramics and teaware. Featuring artists from around the world, UNEARTHED celebrates the beauty and cultural significance of tea and teaware,

Furniture

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Dante – Goods and Bads design brand creates products with exceptional quality that evoke emotions, memories, tastes, and even aversions – the good, the bad, but never the ugly. More...

Furniture

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Dante – Goods and Bads design brand creates products with exceptional quality that evoke emotions, memories, tastes, and even aversions – the good, the bad, but never the ugly. More than just useful objects, products then rather become items that

Yachts made in Germany

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LĂĽrssen, a renowned yacht builder since 1875, achieved international acclaim when founder Friedrich LĂĽrĂźen crafted one of the earliest motorboats in 1886. With eight shipyards, LĂĽrssen maintains an exceptional reputation...

Yachts made in Germany

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LĂĽrssen, a renowned yacht builder since 1875, achieved international acclaim when founder Friedrich LĂĽrĂźen crafted one of the earliest motorboats in 1886. With eight shipyards, LĂĽrssen maintains an exceptional reputation among yacht owners and the industry.

Bed & Breakfast

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The Norrmans Bed & Breakfast has been decorated in a quiet luxury. Immerse yourself in relaxation as you sip on refreshing drinks while basking in the warmth of the hot...

Bed & Breakfast

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The Norrmans Bed & Breakfast has been decorated in a quiet luxury. Immerse yourself in relaxation as you sip on refreshing drinks while basking in the warmth of the hot tub, all against the breathtaking backdrop of the setting sun.

A Whimsical Chocolate Paradise in Bavaria

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Chocolaterie Amelie, nestled in Garmisch-Patenkirchen, Bavaria, is a 150-square-meter chocolate paradise. The Kässer family creates bespoke chocolates, truffles, and pralines. Linus Kässer, the creative head, brings high culinary standards to...

A Whimsical Chocolate Paradise in Bavaria

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Chocolaterie Amelie, nestled in Garmisch-Patenkirchen, Bavaria, is a 150-square-meter chocolate paradise. The Kässer family creates bespoke chocolates, truffles, and pralines. Linus Kässer, the creative head, brings high culinary standards to production, offering a range of classic and exotic flavors. They

Leather Furniture

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Florian Wöretshofer is a Wandersmann. Just as carpenters go on a roll to deepen their practice away from home, Florian sets himself on quests around the World to deepen his...

Leather Furniture

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Florian Wöretshofer is a Wandersmann. Just as carpenters go on a roll to deepen their practice away from home, Florian sets himself on quests around the World to deepen his knowledge on leather manufacturing, furniture and vehicle upholstery and fine

Typical sourdough pockets

The Revival of Sourdough — Sparking new Thoughts on Agriculture

Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.

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