There is no sewing machine in Alexander von Bronewski’s leather manufactory. He sews the seams of his products, almost exclusively made of cognac-colored, vegetable-tanned cowhide, by hand using French waxed thread.
This also means that all seam holes are first marked using a tool and then pierced with awls before the two needles find their pre-drawn path. Thus, all the steps carried out by hand add up to over 500, depending on the model. Anyone who gets to know Alexander understands that he is the essence of his experience and his Heimat. From the lake, the forest and the cultural landscape of eastern Lake Constance, he draws the strength that is reflected in his products: Raw material selection, design and self-taught craft, matured to perfection.
Craftsmanship of this kind does not just happen. You should be prepared to wait a few months. Of course, you can meet with Alexander to arrange an order or pickup. Since he does not have a store, be sure to contact him well in advance.
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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Karl De Smedt, the Belgian curator of Europe’s sole sourdough library, safeguards around 150 sourdough cultures from 30 countries. This extraordinary collection preserves the biodiversity of these unique cultures for...
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Karl De Smedt, the Belgian curator of Europe’s sole sourdough library, safeguards around 150 sourdough cultures from 30 countries. This extraordinary collection preserves the biodiversity of these unique cultures for future generations, offering insights into the diverse world of sourdough.
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The iconic Acapulco chair dates back to the 1950s, yet there is no registered copyright holder. Several brands and white labels manufacture the chair, some in Mexico, maintaining the original...
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The iconic Acapulco chair dates back to the 1950s, yet there is no registered copyright holder. Several brands and white labels manufacture the chair, some in Mexico, maintaining the original design but with varying qualities and ethical standards.
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Nikka Whisky, founded by Masataka Taketsuru, embodies Japan’s meticulous approach to craftsmanship. Taketsuru’s journey in Scottish distilleries honed his skills, focusing on the importance of water and climate. Nikka operates...
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Nikka Whisky, founded by Masataka Taketsuru, embodies Japan’s meticulous approach to craftsmanship. Taketsuru’s journey in Scottish distilleries honed his skills, focusing on the importance of water and climate. Nikka operates two distilleries, each contributing unique qualities to their blends and
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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