Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Baku Sakashita is a medical doctor turned designer. His SUKI lighting collection features semitranslucent Japanese paper and thin stainless-steel wire as a contemporary reinterpretation of Isamu Noguchi’s light sculpture AKARI.
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Baku Sakashita is a medical doctor turned designer. His SUKI lighting collection features semitranslucent Japanese paper and thin stainless-steel wire as a contemporary reinterpretation of Isamu Noguchi’s light sculpture AKARI.
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Kin Ming Chan and Carsten Röhr, founders of Ramenfaktur, bring fresh Japanese noodles to Germany. Their dedication to perfecting ramen noodles and collaborating with renowned chefs has made them pioneers...
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Kin Ming Chan and Carsten Röhr, founders of Ramenfaktur, bring fresh Japanese noodles to Germany. Their dedication to perfecting ramen noodles and collaborating with renowned chefs has made them pioneers in the German ramen scene, aiming to expand their operations
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Holzrausch creates interior designs for private and public spaces with a high level of skill and insight. A perfect example is Casa Morelli, originally built in the 15th century, and...
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Holzrausch creates interior designs for private and public spaces with a high level of skill and insight. A perfect example is Casa Morelli, originally built in the 15th century, and just newly renovated by Holzrausch, in conjunction with a team
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With a history spanning over two centuries, de Buyer crafts cookware that exemplifies authenticity, precision, and durability. Their copper cookware, meticulously created by skilled artisans, epitomizes the essence of French...
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With a history spanning over two centuries, de Buyer crafts cookware that exemplifies authenticity, precision, and durability. Their copper cookware, meticulously created by skilled artisans, epitomizes the essence of French cooking. Beyond their exquisite products, de Buyer’s commitment extends to
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Established & Sons presents designs that shock, challenge and widen accepted parameters poignantly, with elegance, humor, and a story. Relying on skilled craftsmen and cutting-edge techniques, these designs aspire to...
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Established & Sons presents designs that shock, challenge and widen accepted parameters poignantly, with elegance, humor, and a story. Relying on skilled craftsmen and cutting-edge techniques, these designs aspire to set the tone in the global conversation about design.
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Thomas Kohl’s quest in the South Tyrolean Alps, cultivating diverse apple varieties at high altitudes, results in exceptional gourmet apple juices. Carefully pressed and artfully combined with fruits like pear,...
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Thomas Kohl’s quest in the South Tyrolean Alps, cultivating diverse apple varieties at high altitudes, results in exceptional gourmet apple juices. Carefully pressed and artfully combined with fruits like pear, apricot, and more, Kohl Mountain Juice offers limited edition Grand

Makers Bible Guides do not lead to sights but to people. In particular to South Tyroleans whom we met. With our film camera at the ready and the Makers Bible South Tyrol in hand, we set out to meet makers and hosts.

Even experts on certain painters do not know how their paintings were framed in their days. In Werner Murrer’s atelier frames dating back to the 15th century can be found; Murrer’s special field within the special field of ‘frames’ are the Expressionists, especially of Die Brücke.

The Makers Georg Agostini and Lorenz Sternbach represent a design language that focuses on their alpine roots and furniture that accompanies its owners through their many changing life stages.
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