The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael Thonet.
The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael Thonet.
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Näckrosgarden, a Finnish venture, began by supplying mushrooms to top restaurants but pivoted during the pandemic to offer DIY mushroom kits for home cultivation. Their kits ensure year-round, high-quality, gourmet...
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Näckrosgarden, a Finnish venture, began by supplying mushrooms to top restaurants but pivoted during the pandemic to offer DIY mushroom kits for home cultivation. Their kits ensure year-round, high-quality, gourmet mushrooms, providing both professional and amateur chefs with the opportunity
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Since 1935, Brändli Confiserie has been delighting chocolate lovers with melt-in-the-mouth truffles, hand-scooped dark chocolate, and more. With over 90 praline and truffle creations, this Swiss house of chocolate combines...
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Since 1935, Brändli Confiserie has been delighting chocolate lovers with melt-in-the-mouth truffles, hand-scooped dark chocolate, and more. With over 90 praline and truffle creations, this Swiss house of chocolate combines tradition with modernity, producing two million pralines and one million
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the...
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the nutritional value of microgreens, making them a go-to choice for
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ARK Shelter has created a place to bring you back into the arms of nature, providing a perfect setting to detox your mind. The Into the Wild Cabin is a...
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ARK Shelter has created a place to bring you back into the arms of nature, providing a perfect setting to detox your mind. The Into the Wild Cabin is a new type of ARK Shelter that has been designed with
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Karl De Smedt, the Belgian curator of Europe’s sole sourdough library, safeguards around 150 sourdough cultures from 30 countries. This extraordinary collection preserves the biodiversity of these unique cultures for...
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Karl De Smedt, the Belgian curator of Europe’s sole sourdough library, safeguards around 150 sourdough cultures from 30 countries. This extraordinary collection preserves the biodiversity of these unique cultures for future generations, offering insights into the diverse world of sourdough.
The Alps, an environment that has formed rocks and mountains both fascinating and unique, has shaped those living here as well. A very special kind of man is produced by these vistas. The South-Tyrolean Robert Condin is such a character. His material of choice is metal, but the element that formed him, is definitely rock.
Makers Bible Guides do not lead to sights but to people. In particular to South Tyroleans whom we met. With our film camera at the ready and the Makers Bible South Tyrol in hand, we set out to meet makers and hosts.
Gerard Wiener is a legend. For friends of analog photography and classic cameras from Leica, Rollei, Hasselblad or Nikon, his store on LandwehrstraĂźe is a bright fixture. For four decades, Mr. Wiener has been repairing mechanical cameras.
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