The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael Thonet.
The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael Thonet.
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Healthy living starts in the home, and sustainable and healthy alternatives to conventional construction methods are critical to our future. The Neubauer family has been in construction since 1858, and...
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Healthy living starts in the home, and sustainable and healthy alternatives to conventional construction methods are critical to our future. The Neubauer family has been in construction since 1858, and Daniel Neubauer is now walking in his father’s footsteps.
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Piccolo Seeds, established in 2012, democratizes urban gardening by offering a wide range of sustainable, pot-suited seeds for vegetables, fruits, herbs, and edible flowers. Their distinctive packaging adds a modern...
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Piccolo Seeds, established in 2012, democratizes urban gardening by offering a wide range of sustainable, pot-suited seeds for vegetables, fruits, herbs, and edible flowers. Their distinctive packaging adds a modern touch to ancient seed varieties, enabling urban dwellers to cultivate
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers...
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers to exceptional organic flours.
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Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens...
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Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens offer precise temperature control and are ideal for various pizza
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The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture...
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The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture manufacturer from Berlin.
The forest is the basis of life. Measured in kilowatts, but also metaphysically, the forest invigorates the soul.
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
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