Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte Müller, they specialize in hop cultivation, focusing on various strains and sustainable practices. Their carefully harvested hops are sought after by breweries worldwide. Enjoy flavors like Tettnanger, Blanc, and Cascade in-store or online. Hoppy times await!
The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors
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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own,...
The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors
–
Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own, in cocktails, or as the non-alcoholic Mondino Senza.


