The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte Müller, they specialize in hop cultivation, focusing on...
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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte Müller, they specialize in hop cultivation, focusing on various strains and sustainable practices. Their carefully harvested hops are
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For more than 25 years now, AXOR, the design brand of the Hansgrohe Group, has been instrumental in shaping the evolution of bathrooms with the creation of avant-garde pieces and...
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For more than 25 years now, AXOR, the design brand of the Hansgrohe Group, has been instrumental in shaping the evolution of bathrooms with the creation of avant-garde pieces and collections – some of which are considered among the most
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Conflictfood, founded by Salem El-Mogaddedi and Gernot Wurtenberger, sources quality products from conflict regions, paying fair prices and highlighting the stories of the producers. Their mission is to provide economic...
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Conflictfood, founded by Salem El-Mogaddedi and Gernot Wurtenberger, sources quality products from conflict regions, paying fair prices and highlighting the stories of the producers. Their mission is to provide economic opportunities and promote a positive image of regions often associated
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Psenner Family Distillery, established in 1947, is a beacon of South Tyrolean distilling excellence. From their benchmark Williams Christmas pear brandy to their recent single malt whisky, eRetico, they uphold...
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Psenner Family Distillery, established in 1947, is a beacon of South Tyrolean distilling excellence. From their benchmark Williams Christmas pear brandy to their recent single malt whisky, eRetico, they uphold tradition while pushing boundaries. The distillery welcomes visitors to experience
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Andreas Reichlin is an artist, steel sculptor, and designer of the fire ring, an innovative circular barbeque grill that allows friends to meet and grill simply and independently. His inspiration...
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Andreas Reichlin is an artist, steel sculptor, and designer of the fire ring, an innovative circular barbeque grill that allows friends to meet and grill simply and independently. His inspiration comes from nature, his travels, and the people he’s met

Munich “Handmade Quality” is our latest book out of the Makers Bible series. A compact city guide in pocket book format, which leads to handmade, genuine and passionate quality in Munich. The book is written in German.

Gerard Wiener is a legend. For friends of analog photography and classic cameras from Leica, Rollei, Hasselblad or Nikon, his store on Landwehrstraße is a bright fixture. For four decades, Mr. Wiener has been repairing mechanical cameras.

The gold awards for the cheese from Hofkäserei Englhorn alone speak for themselves: “International organic cheese award”, “Italy cheese award”, “World cheese award” and a gold medal at the “Cheese Olympics”. Englhorn’s cows are transported between high and low valley’s to the benefit of the environment.
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