La Marzocco, founded in Florence in 1927, has been at the forefront of espresso machine innovation for nearly a century. Known for game-changing technologies like the dual-boiler machine, they continue to thrive by catering to baristas and coffee enthusiasts with

Caroma, a South Tyrol coffee roastery founded by Italy’s first certified coffee sommelier, Valentin Hofer, sources green coffee beans worldwide and meticulously roasts them for a rich, flavorful brew. At Caroma, education about coffee is as essential as crafting it,