Traditional Portuguese crafts meet contemporary design in a collection that reinterprets traditional patterns in monochrome. Collaborating with a 200-year-old pottery, the collection showcases hand-painted designs with modern terracotta patterns.
Traditional Portuguese crafts meet contemporary design in a collection that reinterprets traditional patterns in monochrome. Collaborating with a 200-year-old pottery, the collection showcases hand-painted designs with modern terracotta patterns.
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers...
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers to exceptional organic flours.
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a...
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a popular choice for preserving and serving food and drink.
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Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive...
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Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive oils, spices, and French wines are all chosen for quality
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STAUB’s iconic cocotte, designed by Francis Staub, blends traditional craftsmanship with modern functionality. Its unique features, including picots under the lid and a doubly enameled surface, ensure tender, moist, and...
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STAUB’s iconic cocotte, designed by Francis Staub, blends traditional craftsmanship with modern functionality. Its unique features, including picots under the lid and a doubly enameled surface, ensure tender, moist, and flavorful dishes. Built to last for generations, the cocotte is
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Timeless aesthetics, quality and individuality are essential to the Munich based furniture and lighting company ClassiCon. Its name stands for classic contemporary design, as it builds on famous classics, while...
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Timeless aesthetics, quality and individuality are essential to the Munich based furniture and lighting company ClassiCon. Its name stands for classic contemporary design, as it builds on famous classics, while at the same time presenting contemporary design.
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Hoffmann Metallgefäße, created by artisan maker Berthold Hoffmann, specializes in crafting cast iron cookware of substantial weight and sterling silver tableware of timeless design. Using traditional craftsmanship, his creations are...
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Hoffmann Metallgefäße, created by artisan maker Berthold Hoffmann, specializes in crafting cast iron cookware of substantial weight and sterling silver tableware of timeless design. Using traditional craftsmanship, his creations are known for their impeccable heft and quality.

Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.

Gerard Wiener is a legend. For friends of analog photography and classic cameras from Leica, Rollei, Hasselblad or Nikon, his store on Landwehrstraße is a bright fixture. For four decades, Mr. Wiener has been repairing mechanical cameras.

Whether for an aperitivo, for a cozy dinner date or an extended breakfast, IM KULT is the right place. The localities in the basement should be seen, it is rumored to be the most unique in all of South Tyrol.
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