Traditional Portuguese crafts meet contemporary design in a collection that reinterprets traditional patterns in monochrome. Collaborating with a 200-year-old pottery, the collection showcases hand-painted designs with modern terracotta patterns.
Traditional Portuguese crafts meet contemporary design in a collection that reinterprets traditional patterns in monochrome. Collaborating with a 200-year-old pottery, the collection showcases hand-painted designs with modern terracotta patterns.
You are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationFind more Maker & Passion…
Maker
Hospitality
Dealer
–
David Thulstrup, a designer and architect, believes in finding beauty in all materials and combining them to emphasize comfort and livability. He takes a holistic approach, analyzing each client’s needs...
–
David Thulstrup, a designer and architect, believes in finding beauty in all materials and combining them to emphasize comfort and livability. He takes a holistic approach, analyzing each client’s needs and desires, to ensure the outcome is true to their
–
Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens,...
–
Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef
–
nearBees, founded by Viktoria Schmidt and Michael Gelhaus, is dedicated to sustainable practices and local beekeeping. They offer a unique beekeeping experience and a range of exquisite honey varieties, connecting...
–
nearBees, founded by Viktoria Schmidt and Michael Gelhaus, is dedicated to sustainable practices and local beekeeping. They offer a unique beekeeping experience and a range of exquisite honey varieties, connecting consumers with the magic of local bees and the diverse
–
Located in Burgenland, south of Vienna, Franz Hartl’s company, Hartl’s Feinste Öle, offers a range of exceptional oils, including tiger nut oil with sweet almond and peanut flavors, sour cherry...
–
Located in Burgenland, south of Vienna, Franz Hartl’s company, Hartl’s Feinste Öle, offers a range of exceptional oils, including tiger nut oil with sweet almond and peanut flavors, sour cherry seed oil with an elegant marzipan aroma, Moroccan argan oil,
–
Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens...
–
Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens offer precise temperature control and are ideal for various pizza
–
Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it...
–
Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it a celebrated part of German design heritage and a favorite

Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.

Food, healing powers, protection, buzz – nature has provided people with everything they need to live. This is still the case today. But many of us don’t know the plants in our native nature anymore and don’t know how to use them and what they contain.

200 years ago, wine was grown in the Bavarian Lake Constance region around Lindau. However, in the course of time, fruit cultivation replaced vine cultivation and the winegrowing fell into oblivion.
Subscribe now to get notified about exclusive news.
You are currently viewing a placeholder content from Vimeo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information