Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it a celebrated part of German design heritage and a favorite among design enthusiasts.
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A kitchen that grows more beautiful with use – that was Uwe van Afferden’s prerequisite when he developed a kitchen to suit his own needs about twenty years ago. Built...
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A kitchen that grows more beautiful with use – that was Uwe van Afferden’s prerequisite when he developed a kitchen to suit his own needs about twenty years ago. Built from natural materials, Düsseldorfer Küche ages with dignity, gathering patina
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability...
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability in the rich Galician marine environment.
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by...
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures
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Munich’s Aqua Monaco offers a diverse range of over 20 products, from mineral water to organic mixers and low-sugar sodas. They are committed to being 100% climate-neutral and vegan, supporting...
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Munich’s Aqua Monaco offers a diverse range of over 20 products, from mineral water to organic mixers and low-sugar sodas. They are committed to being 100% climate-neutral and vegan, supporting social, cultural, and ecological projects through their Good Monaco initiative
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens,...
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done...
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done on the farm. The genuine Wagyu beef is marbled and
The Zalto brand has been created and groomed by the Zalto family, a glass dynasty from Veneto. Six generations ago the family settled in the northern Waldviertel and began producing, in Neunagelberg, a high-quality mouth-blown glass, never before seen. Re-established in Neunagelberg in 2006, Zalto began to specialize in superior, mouth-blown jars with the acquired brands of Zalto and Denk`Art.
Already in the 7th generation, Martin Trautmann practices shoemaking handcraft. After his training as an orthopedic shoemaker, he spent years traveling in France, Austria and Australia. Broadening the horizon, improving.
The Makers Georg Agostini and Lorenz Sternbach represent a design language that focuses on their alpine roots and furniture that accompanies its owners through their many changing life stages.
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