Makers Bible SpeckUp

SpeckUp

Austria’s Flavorful Answer to Flexitarian Cravings

Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef speck powder loved by meat enthusiasts and flexitarians alike.

more info at the company’s website:
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Boundaries between craft and industry

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