SpeckUp

Austria’s Flavorful Answer to Flexitarian Cravings

Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef speck powder loved by meat enthusiasts and flexitarians alike.

more info at the company’s website:

Food

Austria

Food

Austria

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Maker

Hospitality

Dealer

13 Rugs

Customized Carpets

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Creating sustainable and unique products you can identify with is the idea behind 13RUGS. The unique carpets from woolen selvages fascinate, thanks to individual look, cozy feel, color progressions and...

Floor, Home, Interior Design

Germany

13 Rugs

Customized Carpets

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Floor, Home, Interior Design

Germany

Fangst

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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life,...

Food

Denmark

Fangst

A Taste of Nordic Canned Seafood

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Fangst offers superb quality canned fish and seafood, showcasing the sustainability of Nordic waters. With a focus on healthful and sustainable products, their canned goods have a long shelf life, need no refrigeration, and are packaged in recyclable aluminum cans.

Food

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Focus Creation

Sculpted Fireplaces

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Dominique Imbert, the founder of Focus, was born in 1940 in Montpellier in the south of France and sculpted his first fireplace for his own personal use. From its humble...

Interior Design

France

Focus Creation

Sculpted Fireplaces

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Dominique Imbert, the founder of Focus, was born in 1940 in Montpellier in the south of France and sculpted his first fireplace for his own personal use. From its humble beginnings 50 years ago, Focus now exports its fireplaces around

Interior Design

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Jane T

An Exploration of Seasonal Teas and Nature’s Rhythms

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Hiroko Yokoe’s teashop in Osaka is a place to savor more than just tea; it’s a celebration of nature’s influence on tea leaves’ flavors, connecting regional and seasonal uniqueness. She...

Japan

Jane T

An Exploration of Seasonal Teas and Nature’s Rhythms

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Hiroko Yokoe’s teashop in Osaka is a place to savor more than just tea; it’s a celebration of nature’s influence on tea leaves’ flavors, connecting regional and seasonal uniqueness. She hosts outdoor tea workshops, tastings, and tea gatherings, offering a

Japan

Zugspitze Panorama 2962

A Restaurant on the Zugspitze

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Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless...

Food, Outdoor

Germany

Zugspitze Panorama 2962

A Restaurant on the Zugspitze

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Food, Outdoor

Germany

The Illusionist Distillery

Where Gin and Rum Become Magical Experiences

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The Illusionist Distillery, founded by Tim Steglich and Max Muggenthaler, is known for its unique creations. Their Illusionist Dry Gin changes color to pink when mixed with tonic, and their...

Beverages

Germany

The Illusionist Distillery

Where Gin and Rum Become Magical Experiences

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The Illusionist Distillery, founded by Tim Steglich and Max Muggenthaler, is known for its unique creations. Their Illusionist Dry Gin changes color to pink when mixed with tonic, and their Sentinel Scented Rum undergoes Acoustic Ageing for a rapid infusion

Beverages

Germany

Okro in Chur, Switzerland — A place of Tension between Contemporary Craftsmanship and Design

OKRO develops contemporary designs in collaboration with craftsmen, designers and architects. Together, they explore the limits of the possible and impossible, of utility and beauty, purpose and space. The objects they create exude a sense of timelessness and history.

Makers Bible Guide to Munich — Book Released

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Sonja Greimel Teaches how to Identify and pick Local Herbs — her Book is a Guide into Botany

Food, healing powers, protection, buzz – nature has provided people with everything they need to live. This is still the case today. But many of us don’t know the plants in our native nature anymore and don’t know how to use them and what they contain.

SpeckUp

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