Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a popular choice for preserving and serving food and drink.

STAUB’s iconic cocotte, designed by Francis Staub, blends traditional craftsmanship with modern functionality. Its unique features, including picots under the lid and a doubly enameled surface, ensure tender, moist, and flavorful dishes. Built to last for generations, the cocotte is

Oryoki, founded in the 1990s, brings the beauty of Japanese culture and craftsmanship to the West. Their online shop offers a range of Japanese crafts, including finely crafted knives, with insights into the unique qualities and traditions that set Japanese

Weyersberg’s copper cookware marries traditional craftsmanship with modern innovation. Their Premium CeraSigno ceramic coating offers a non-stick surface with exceptional frying and browning capabilities. Plus, they’ve solved the compatibility issue with induction cookers, making their products a culinary dream come

Hoffmann Metallgefäße, created by artisan maker Berthold Hoffmann, specializes in crafting cast iron cookware of substantial weight and sterling silver tableware of timeless design. Using traditional craftsmanship, his creations are known for their impeccable heft and quality.

Preserving 17th-century techniques, Florian creates durable, handcrafted objects from carbon steel, offering both outdoor tools and kitchen essentials, blending tradition with innovative materials like steel composites and slippery elm.