Niesmann + Bischoff’s team consists of architects, engineers, and craftsmen driven by a shared pursuit of perfection. Their motorhome owners experience meticulous attention to detail in their home away from home.
Niesmann + Bischoff’s team consists of architects, engineers, and craftsmen driven by a shared pursuit of perfection. Their motorhome owners experience meticulous attention to detail in their home away from home.
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This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
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This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
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Spiegelau, with over five centuries of glassware craftsmanship, offers premium glass vessels that elevate celebratory moments. Their lead-free crystal glasses are not only elegant but also durable, dishwasher-safe, and breakage-resistant,...
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Spiegelau, with over five centuries of glassware craftsmanship, offers premium glass vessels that elevate celebratory moments. Their lead-free crystal glasses are not only elegant but also durable, dishwasher-safe, and breakage-resistant, ensuring they become cherished props for special occasions. From wine
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Alpe Pragas, nestled in the Italian Alps, blends tradition with sustainability to produce preserves, chutneys, and smoothies. Founder Stefan Gruber’s commitment to nature led to a diverse range of around...
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Alpe Pragas, nestled in the Italian Alps, blends tradition with sustainability to produce preserves, chutneys, and smoothies. Founder Stefan Gruber’s commitment to nature led to a diverse range of around 100 offerings and a vision for a CO2-neutral Alpe Pragas
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens,...
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef
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QĂ„SA QĂ„SA, founded by Aniqah and Naeema, showcases East African artisans’ diverse skills and traditional craftsmanship. This home goods store empowers local crafters, provides equitable compensation, and supports forest restoration,...
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QĂ„SA QĂ„SA, founded by Aniqah and Naeema, showcases East African artisans’ diverse skills and traditional craftsmanship. This home goods store empowers local crafters, provides equitable compensation, and supports forest restoration, fostering economic and social value. Each product tells a unique
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and...
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and fair deals with suppliers, supporting sustainability. With a range of
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
Attention to detail and commitment to building the best bespoke racing bicycles in the world is central to the Passoni culture. They use only the highest quality titanium or alloys, in vacuum welding. To cut the tubes and weld the frame takes a full day, and two full days to sand and polish a frame. Even with this kind of labor-intensive process, these Makers manage to produce 400 bicycles a year and a customer wait time of only 18 months.
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
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