Preserving 17th-century techniques, Florian creates durable, handcrafted objects from carbon steel, offering both outdoor tools and kitchen essentials, blending tradition with innovative materials like steel composites and slippery elm.
Preserving 17th-century techniques, Florian creates durable, handcrafted objects from carbon steel, offering both outdoor tools and kitchen essentials, blending tradition with innovative materials like steel composites and slippery elm.
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Cibic finally realized parts of it as a unique retirement space of his dreams. From the architectural design to the finest details, the craftsmanship reflects a deep commitment to sustainability...
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Cibic finally realized parts of it as a unique retirement space of his dreams. From the architectural design to the finest details, the craftsmanship reflects a deep commitment to sustainability and environmental consciousness.
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Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive...
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Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive farming can coexist harmoniously. Visitors can tour the farm, taste
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done...
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done on the farm. The genuine Wagyu beef is marbled and
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Guggenheimer, with over 90 years of roasting experience near the Amalfi Coast, showcases the art of slow-roasted coffee. Meticulously sourced beans undergo individual roasting and blending for a harmonious, flavor-rich...
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Guggenheimer, with over 90 years of roasting experience near the Amalfi Coast, showcases the art of slow-roasted coffee. Meticulously sourced beans undergo individual roasting and blending for a harmonious, flavor-rich coffee experience, representing a blend of tradition and innovation.
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens,...
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability...
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability in the rich Galician marine environment.
Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.
The Makers Georg Agostini and Lorenz Sternbach represent a design language that focuses on their alpine roots and furniture that accompanies its owners through their many changing life stages.
Alois Lageder masterfully demonstrates what makes a traditional farm and how to make the transition to the future. From conventional viticulture to true biodynamics.
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