Preserving 17th-century techniques, Florian creates durable, handcrafted objects from carbon steel, offering both outdoor tools and kitchen essentials, blending tradition with innovative materials like steel composites and slippery elm.
Preserving 17th-century techniques, Florian creates durable, handcrafted objects from carbon steel, offering both outdoor tools and kitchen essentials, blending tradition with innovative materials like steel composites and slippery elm.
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AXOR, a design brand within the Hansgrohe Group, is committed to producing top-quality bathroom and kitchen faucets sustainably. With products designed and engineered in Germany, over 90% of the portfolio...
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AXOR, a design brand within the Hansgrohe Group, is committed to producing top-quality bathroom and kitchen faucets sustainably. With products designed and engineered in Germany, over 90% of the portfolio is made in the Black Forest. They aim to reduce
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The Yron grill, designed by industrial designers Frank Person and Daniel Lechowsky, pays homage to the 19th-century American original. This cast-iron grill is practical, efficient, and unique in design, appealing...
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The Yron grill, designed by industrial designers Frank Person and Daniel Lechowsky, pays homage to the 19th-century American original. This cast-iron grill is practical, efficient, and unique in design, appealing to those who prefer a simple and authentic BBQ experience.
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Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens...
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Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens offer precise temperature control and are ideal for various pizza
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Step into the world of Casa Fuzetta, where architectural heritage seamlessly merges with contemporary comfort, creating a truly captivating experience. It’s modern take on Portuguese crafts was included within the...
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Step into the world of Casa Fuzetta, where architectural heritage seamlessly merges with contemporary comfort, creating a truly captivating experience. It’s modern take on Portuguese crafts was included within the interiors, adding comfort and subtle design.
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OHA, based in Munich, is a design studio founded by Sami Ayadi and Jan Heinzelmann. They bring over a decade of experience in various design fields, including industrial products, furniture,...
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OHA, based in Munich, is a design studio founded by Sami Ayadi and Jan Heinzelmann. They bring over a decade of experience in various design fields, including industrial products, furniture, exhibitions, interiors, and public installations.
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Skeppshult, Sweden’s last cast iron cookware manufacturer, combines Scandinavian design with traditional craftsmanship. Their products, handmade since 1906, use sustainable energy and feature a unique casting process that results in...
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Skeppshult, Sweden’s last cast iron cookware manufacturer, combines Scandinavian design with traditional craftsmanship. Their products, handmade since 1906, use sustainable energy and feature a unique casting process that results in durable and easy-to-use cookware. Cast iron’s high density and heat

At Christandl Hof, Laura Gehricke and Tina Fedeli have created a store for handcrafted products by makers & crafters from the neighborhood, whose products are potted, turned or woven. The courtyard kiosk promises local delights made with love.

Gerard Wiener is a legend. For friends of analog photography and classic cameras from Leica, Rollei, Hasselblad or Nikon, his store on Landwehrstraße is a bright fixture. For four decades, Mr. Wiener has been repairing mechanical cameras.

Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.
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