Makers Bible Fresh Sprouts

Fresh Sprouts

Cultivating Sustainable Flavor from Seed to Table

Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the nutritional value of microgreens, making them a go-to choice for fresh and eco-conscious dining.

more info at the company’s website:
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A Master Distiller Crafting Sumptuous Noble Brandies

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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...

A Master Distiller Crafting Sumptuous Noble Brandies

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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of

Merging Elegance and Minimalism in Interior Design

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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture...

Merging Elegance and Minimalism in Interior Design

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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture and interiors that combine chic simplicity with a focus on

Interior Design

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Holzrausch creates interior designs for private and public spaces with a high level of skill and insight. A perfect example is Casa Morelli, originally built in the 15th century, and...

Interior Design

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Holzrausch creates interior designs for private and public spaces with a high level of skill and insight. A perfect example is Casa Morelli, originally built in the 15th century, and just newly renovated by Holzrausch, in conjunction with a team

Where Hops Reign Supreme in Tettnang

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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte MĂĽller, they specialize in hop cultivation, focusing on...

Where Hops Reign Supreme in Tettnang

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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte MĂĽller, they specialize in hop cultivation, focusing on various strains and sustainable practices. Their carefully harvested hops are

Turning Kitchens into Social Resonance Spaces

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Dross&Schaffer is a kitchen planning and creation company based in Munich. With a network of skilled craftsmen and decades of experience, they offer bespoke kitchen solutions, focusing on quality, sustainability,...

Turning Kitchens into Social Resonance Spaces

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Dross&Schaffer is a kitchen planning and creation company based in Munich. With a network of skilled craftsmen and decades of experience, they offer bespoke kitchen solutions, focusing on quality, sustainability, and creating spaces that resonate with clients’ desires.

Alpine Adventure for Your Taste Buds with Gentian-Infused Lemonade

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Enzo Alpin offers a unique and refreshing lemonade experience infused with natural bitter substances from gentian root and selected herbs. The gentian root, known for its medicinal properties, is harvested...

Alpine Adventure for Your Taste Buds with Gentian-Infused Lemonade

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Enzo Alpin offers a unique and refreshing lemonade experience infused with natural bitter substances from gentian root and selected herbs. The gentian root, known for its medicinal properties, is harvested by hand in the Salzburg Lungau biosphere region, resulting in

Buying Decisions Shape Supermarket Offers. Those can Shape Landscapes

Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?

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