Stefanie Hering’s porcelain creations are made entirely by hand. Her collections are a testament to how much she brings forward from traditional techniques, while at the same time sampling new approaches in form and décor.
Stefanie Hering’s porcelain creations are made entirely by hand. Her collections are a testament to how much she brings forward from traditional techniques, while at the same time sampling new approaches in form and décor.
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Lürssen, a renowned yacht builder since 1875, achieved international acclaim when founder Friedrich Lürßen crafted one of the earliest motorboats in 1886. With eight shipyards, Lürssen maintains an exceptional reputation...
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Lürssen, a renowned yacht builder since 1875, achieved international acclaim when founder Friedrich Lürßen crafted one of the earliest motorboats in 1886. With eight shipyards, Lürssen maintains an exceptional reputation among yacht owners and the industry.
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Embracing furniture as a constant companion for different life situations and uses, 7172 presents a modular furniture system that invites the user to change it multiple times, based on need,...
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Embracing furniture as a constant companion for different life situations and uses, 7172 presents a modular furniture system that invites the user to change it multiple times, based on need, environment or just whim.
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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The Bushbox, a portable multifuel stove by Bushcraft Essentials, is a must-have for outdoor enthusiasts. Its efficient design and range of survival tools make it perfect for adventurers. Designed in...
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The Bushbox, a portable multifuel stove by Bushcraft Essentials, is a must-have for outdoor enthusiasts. Its efficient design and range of survival tools make it perfect for adventurers. Designed in Bavaria, it’s safe and eminently approachable, perfect for open-air cooking
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Fien Muller and Hannes Van Severen, design furniture that straddles two worlds. A pair of artists who create with an emphasis not only on function, but different ways of living,...
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Fien Muller and Hannes Van Severen, design furniture that straddles two worlds. A pair of artists who create with an emphasis not only on function, but different ways of living, and who use space while twisting on traditional forms.
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.
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