J. Gast creates industrially designed and fitted Âkitchens that nonetheless retain a focus on customer individuality. Following a holistic approach, structures are designed according to smart planning and production technologies.
J. Gast creates industrially designed and fitted Âkitchens that nonetheless retain a focus on customer individuality. Following a holistic approach, structures are designed according to smart planning and production technologies.
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Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens...
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Artistica Salernitana, founded by Luigi Napoli, draws upon three generations of pizza oven expertise to create top-quality wood-fired ovens for pizza makers. Using refractor bricks and innovative designs, these ovens offer precise temperature control and are ideal for various pizza
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Dante – Goods and Bads design brand creates products with exceptional quality that evoke emotions, memories, tastes, and even aversions – the good, the bad, but never the ugly. More...
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Dante – Goods and Bads design brand creates products with exceptional quality that evoke emotions, memories, tastes, and even aversions – the good, the bad, but never the ugly. More than just useful objects, products then rather become items that
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Step into the world of Casa Fuzetta, where architectural heritage seamlessly merges with contemporary comfort, creating a truly captivating experience. It’s modern take on Portuguese crafts was included within the...
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Step into the world of Casa Fuzetta, where architectural heritage seamlessly merges with contemporary comfort, creating a truly captivating experience. It’s modern take on Portuguese crafts was included within the interiors, adding comfort and subtle design.
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by...
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures
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Acquerello, one of Italy’s premier rice brands, offers a 500-gram tin can of Carnaroli rice, sourced from rice paddies in Vercelli, Italy. With a patented process, they reintegrate the lost...
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Acquerello, one of Italy’s premier rice brands, offers a 500-gram tin can of Carnaroli rice, sourced from rice paddies in Vercelli, Italy. With a patented process, they reintegrate the lost germ into the grain, creating creamy and nutritious risotto rice.
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Big Green Egg is literally the hottest thing in outdoor spaces. This multifunctional Grill-Oven-Smoker has become an iconic symbol of camaraderie, bringing people together around its glowing embers and infusing...
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Big Green Egg is literally the hottest thing in outdoor spaces. This multifunctional Grill-Oven-Smoker has become an iconic symbol of camaraderie, bringing people together around its glowing embers and infusing endless summer nights with the irresistible allure of a campfire.

Snow covers the mountains for months, until it all melts in the spring and flows down to the valley. Then the time has come for Christoph Finkel to salvage gnarled mountain timber. He hikes through the mountains in search of fallen trees to turn into huge bowls and objects.

The forest is the basis of life. Measured in kilowatts, but also metaphysically, the forest invigorates the soul.

Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.
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