The Norwegian visionary and artist Erik Nissen Johansen conceived the design of the Hide Hotel using his passion for engaging design and a focus on storytelling. A homey feeling can be found in each of the 47 rooms and public areas.
The Norwegian visionary and artist Erik Nissen Johansen conceived the design of the Hide Hotel using his passion for engaging design and a focus on storytelling. A homey feeling can be found in each of the 47 rooms and public areas.
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Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it...
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Professor Peter Raacke’s Mono revolutionized tableware in the late 1950s with its minimalist, functional, and elegant designs. Mono’s flatware and cutlery epitomize the balance of form and function, making it a celebrated part of German design heritage and a favorite
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The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture...
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The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture manufacturer from Berlin.
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of
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Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of...
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Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of time with a focus on quality, design, and sustainability.
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Florian Pichler and Luca Distler of Messer Werk Aschau are master bladesmiths specializing in crafting utility knives from Damascus steel. Their meticulous process and bespoke designs produce high-performance, sought-after knives...
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Florian Pichler and Luca Distler of Messer Werk Aschau are master bladesmiths specializing in crafting utility knives from Damascus steel. Their meticulous process and bespoke designs produce high-performance, sought-after knives with stunning Damascus patterns. Each knife comes with a lifelong
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a...
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a popular choice for preserving and serving food and drink.

Alois Lageder masterfully demonstrates what makes a traditional farm and how to make the transition to the future. From conventional viticulture to true biodynamics.

David “Davo” Phillips is ten when he sits on a bicycle saddle for the first time. The Australian is a late starter, but at that time a new world had opened up for him right away. Shortly after, he was already working on his first mountain bike in every free minute.

“We preserve the valuable knowledge of our family, but we also look beyond and develop new exciting distillates,” explain the Schnitzer brothers. The raw materials, mostly directly from the Chiemgau, ensure sustainability, quality and unique taste.
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