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Foscarini’s luminaires combine artisanal craftsmanship, innovative materials, and advanced technologies. Collaborating with renowned designers, they have created numerous iconic designs over the past 35 years.
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of distilling since 1829, Johann’s award-winning brandies are cherished by fine establishments. His commitment to sustainability even extends to keeping chickens to maintain soil health.
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Foscarini’s luminaires combine artisanal craftsmanship, innovative materials, and advanced technologies. Collaborating with renowned designers, they have created numerous iconic designs over the past 35 years.
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Breathing new life into solid wood and repurposing it into contemporary first-class furniture is what the creative and committed team at Janua does. Like the Phoenix, the wood takes a...
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Breathing new life into solid wood and repurposing it into contemporary first-class furniture is what the creative and committed team at Janua does. Like the Phoenix, the wood takes a journey through fire to be born again for another purpose.
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Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality....
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Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality. The company’s commitment to eco-friendly practices and traditional methods ensures
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens,...
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef
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Florian Wöretshofer is a Wandersmann. Just as carpenters go on a roll to deepen their practice away from home, Florian sets himself on quests around the World to deepen his...
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Florian Wöretshofer is a Wandersmann. Just as carpenters go on a roll to deepen their practice away from home, Florian sets himself on quests around the World to deepen his knowledge on leather manufacturing, furniture and vehicle upholstery and fine
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The Hutschn workshop in Berchtesgadener Land crafts durable swings and hammocks made of solid oak planks with elaborately spliced rope. Each step in the process is executed by hand, and...
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The Hutschn workshop in Berchtesgadener Land crafts durable swings and hammocks made of solid oak planks with elaborately spliced rope. Each step in the process is executed by hand, and values such as quality, longevity, originality, and ecology, are contained
The forest and its diversity have fascinated Bernhard Heinloth since his childhood – for the man born and raised in Munich, the forest represents life itself. The family man continues to find a balance to his working life in the forests of the Alpine foothills.
Attention to detail and commitment to building the best bespoke racing bicycles in the world is central to the Passoni culture. They use only the highest quality titanium or alloys, in vacuum welding. To cut the tubes and weld the frame takes a full day, and two full days to sand and polish a frame. Even with this kind of labor-intensive process, these Makers manage to produce 400 bicycles a year and a customer wait time of only 18 months.
Uniqueness comes from diversity and small farming communities. And this is what pushed Martin Bienerth and his wife Maria Meyer to take over a dairy farm in the so-called Bündner Land. She is responsible for the milk. He is responsible for the cheese. To put it simply.
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