Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of distilling since 1829, Johann’s award-winning brandies are cherished by fine establishments. His commitment to sustainability even extends to keeping chickens to maintain soil health.
The Japanese Art of Craftsmanship in a Glass
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Nikka Whisky, founded by Masataka Taketsuru, embodies Japan’s meticulous approach to craftsmanship. Taketsuru’s journey in Scottish distilleries honed his skills, focusing on the importance of water and climate. Nikka operates...
The Japanese Art of Craftsmanship in a Glass
–
Nikka Whisky, founded by Masataka Taketsuru, embodies Japan’s meticulous approach to craftsmanship. Taketsuru’s journey in Scottish distilleries honed his skills, focusing on the importance of water and climate. Nikka operates two distilleries, each contributing unique qualities to their blends and


