Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of distilling since 1829, Johann’s award-winning brandies are cherished by fine establishments. His commitment to sustainability even extends to keeping chickens to maintain soil health.