Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte Müller, they specialize in hop cultivation, focusing on various strains and sustainable practices. Their carefully harvested hops are sought after by breweries worldwide. Enjoy flavors like Tettnanger, Blanc, and Cascade in-store or online. Hoppy times await!
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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Carl Hansen & Søn’s furniture reflects 110 years of craftsmanship. The iconic Wishbone Chair by Wegner is a standout piece, requiring three weeks and over 100 steps to meticulously assemble...
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Carl Hansen & Søn’s furniture reflects 110 years of craftsmanship. The iconic Wishbone Chair by Wegner is a standout piece, requiring three weeks and over 100 steps to meticulously assemble its 14 parts.
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Karl De Smedt, the Belgian curator of Europe’s sole sourdough library, safeguards around 150 sourdough cultures from 30 countries. This extraordinary collection preserves the biodiversity of these unique cultures for...
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Karl De Smedt, the Belgian curator of Europe’s sole sourdough library, safeguards around 150 sourdough cultures from 30 countries. This extraordinary collection preserves the biodiversity of these unique cultures for future generations, offering insights into the diverse world of sourdough.
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Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make...
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Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make it a must-visit for bread and pastry enthusiasts.
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Stefanie Hering’s porcelain creations are made entirely by hand. Her collections are a testament to how much she brings forward from traditional techniques, while at the same time sampling new...
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Stefanie Hering’s porcelain creations are made entirely by hand. Her collections are a testament to how much she brings forward from traditional techniques, while at the same time sampling new approaches in form and décor.
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Overgaard & Dyrman is a contemporary furniture maker and design studio based in Denmark. All of their pieces are made-to-order with every piece individually stamped and numbered by hand, reinforcing...
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Overgaard & Dyrman is a contemporary furniture maker and design studio based in Denmark. All of their pieces are made-to-order with every piece individually stamped and numbered by hand, reinforcing the brand’s attention to detail and pride in their work.
The forest and its diversity have fascinated Bernhard Heinloth since his childhood – for the man born and raised in Munich, the forest represents life itself. The family man continues to find a balance to his working life in the forests of the Alpine foothills.
Starting with the Makers Bible “The Alps”, we decided to look beyond workshops and studios, with their extraordinary Makers & Crafters, and also introduce passionate hosts and accommodations.
A “maroquinerie” in English is a specialist in the processing of leather. Founded by Justine Nessi, Atelier Anju is run by her and her partner Anna. The paths of the Duo crossed in 2021 — joined forces lead to unexpected designs made by hand, right there in the lively quartier of Türkenstrasse in Munich.
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