Makers Bible Horl

Horl

The Ultimate Tool for Knife Enthusiasts

The HORL manual knife sharpener offers a satisfying and hands-on approach to keeping your blades sharp. With a rotating diamond grinding disc and magnetic angle support, it ensures even and reproducible sharpening results, making it a must-have for knife enthusiasts and ambitious hobby chefs.

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Combining Tradition with Modern Innovation

Weyersberg’s copper cookware marries traditional craftsmanship with modern innovation. Their Premium CeraSigno ceramic coating offers a non-stick surface with exceptional frying and browning capabilities. Plus, they’ve solved the compatibility issue...

Combining Tradition with Modern Innovation

Weyersberg’s copper cookware marries traditional craftsmanship with modern innovation. Their Premium CeraSigno ceramic coating offers a non-stick surface with exceptional frying and browning capabilities. Plus, they’ve solved the compatibility issue with induction cookers, making their products a culinary dream come

Baking Delicious Gluten-Free and Organic Cookies with Heart

Generous is dedicated to crafting the world’s best organic, gluten-free cookies, embracing Belgian tradition. They prioritize flavor and craftsmanship, ensuring everyone can enjoy their treats. The company also minimizes its...

Baking Delicious Gluten-Free and Organic Cookies with Heart

Generous is dedicated to crafting the world’s best organic, gluten-free cookies, embracing Belgian tradition. They prioritize flavor and craftsmanship, ensuring everyone can enjoy their treats. The company also minimizes its carbon footprint by using solar energy, reducing waste, and gifting

Wooden Swings

The Hutschn workshop in Berchtesgadener Land crafts durable swings and hammocks made of solid oak planks with elaborately spliced rope. Each step in the process is executed by hand, and...

Wooden Swings

The Hutschn workshop in Berchtesgadener Land crafts durable swings and hammocks made of solid oak planks with elaborately spliced rope. Each step in the process is executed by hand, and values such as quality, longevity, originality, and ecology, are contained

From Top Restaurants to Your Kitchen – Mushroom DIY Kits

Näckrosgarden, a Finnish venture, began by supplying mushrooms to top restaurants but pivoted during the pandemic to offer DIY mushroom kits for home cultivation. Their kits ensure year-round, high-quality, gourmet...

From Top Restaurants to Your Kitchen – Mushroom DIY Kits

Näckrosgarden, a Finnish venture, began by supplying mushrooms to top restaurants but pivoted during the pandemic to offer DIY mushroom kits for home cultivation. Their kits ensure year-round, high-quality, gourmet mushrooms, providing both professional and amateur chefs with the opportunity

Crafting Exquisite Utility Knives from Damascus Steel

Florian Pichler and Luca Distler of Messer Werk Aschau are master bladesmiths specializing in crafting utility knives from Damascus steel. Their meticulous process and bespoke designs produce high-performance, sought-after knives...

Crafting Exquisite Utility Knives from Damascus Steel

Florian Pichler and Luca Distler of Messer Werk Aschau are master bladesmiths specializing in crafting utility knives from Damascus steel. Their meticulous process and bespoke designs produce high-performance, sought-after knives with stunning Damascus patterns. Each knife comes with a lifelong

Furniture

Nils Holger Moormann’s Chiemgau-based company masterfully showcases transparently designed and precisely crafted connections. These intricate pieces require meticulous attention to detail, resulting in a harmonious and captivating whole.

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Furniture

Nils Holger Moormann’s Chiemgau-based company masterfully showcases transparently designed and precisely crafted connections. These intricate pieces require meticulous attention to detail, resulting in a harmonious and captivating whole.

Typical sourdough pockets

The Revival of Sourdough — Sparking new Thoughts on Agriculture

Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.

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