Nils Holger Moormann’s Chiemgau-based company masterfully showcases transparently designed and precisely crafted connections. These intricate pieces require meticulous attention to detail, resulting in a harmonious and captivating whole.
Nils Holger Moormann’s Chiemgau-based company masterfully showcases transparently designed and precisely crafted connections. These intricate pieces require meticulous attention to detail, resulting in a harmonious and captivating whole.
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Design Disrupters, curated by Anna Paganelli, showcases a dynamic collection of contemporary and vintage pieces. Collaborating with experienced designers and emerging talents, the platform embodies the transformative power of design...
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Design Disrupters, curated by Anna Paganelli, showcases a dynamic collection of contemporary and vintage pieces. Collaborating with experienced designers and emerging talents, the platform embodies the transformative power of design in our lives.
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Franz Keilhofer, a wood turner located at the foot of Germany’s Watzmann mountain, creates elegantly simple and timeless wooden bowls. He works in harmony with nature, allowing wood to shape...
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Franz Keilhofer, a wood turner located at the foot of Germany’s Watzmann mountain, creates elegantly simple and timeless wooden bowls. He works in harmony with nature, allowing wood to shape itself as it dries. His workshop welcomes visitors to experience
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O-Lyfe, based in California, redefines kitchen tools, turning them into functional art pieces. Their product line includes meticulously designed items like corkscrews, bottle openers, and ice cream spoons, all crafted...
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O-Lyfe, based in California, redefines kitchen tools, turning them into functional art pieces. Their product line includes meticulously designed items like corkscrews, bottle openers, and ice cream spoons, all crafted with precision and elegance. With a commitment to timelessness, O-Lyfe’s
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First8 Kombucha in Munich offers small-batch, locally sourced kombucha infused with a variety of natural ingredients like ginger, lime, raspberry, basil, turmeric, and pear. This handcrafted probiotic drink goes beyond...
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First8 Kombucha in Munich offers small-batch, locally sourced kombucha infused with a variety of natural ingredients like ginger, lime, raspberry, basil, turmeric, and pear. This handcrafted probiotic drink goes beyond health food and embraces a functional lifestyle approach. The company’s
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Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers...
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Guggenbräu, nestled in South Tyrol, Italy, epitomizes craft beer production. With everything sourced on-site, from barley to water, it’s a true family endeavor, producing a range of six distinct beers available through direct sales or local delivery, embodying their motto:
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Curt Fischer’s Midgard brand introduced the groundbreaking articulating lamp in the early 20th century, redefining the concept of illumination. Today, customers can create their own lamp designs using modularization and...
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Curt Fischer’s Midgard brand introduced the groundbreaking articulating lamp in the early 20th century, redefining the concept of illumination. Today, customers can create their own lamp designs using modularization and a 3D configuration tool.
From the tradition of a wainwright’s workshop, the Sirch company has developed over the last 30 years to a wide range of toboggans. The curvature of the wood is achieved by steam bending.
Only a stone’s throw from Stiglmaierplatz is the only active foundry in this quarter, which is run by the Gögtepe family as an art foundry.
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
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