IM KULT was born out of Andreas Eisenkeil’s (the owner of Lichtstudio Eisenkeil) passion for culinary delights. “Here industrial charm meets modern elements, such a big city flair is rarely found in our tranquil little country.” The renovated soap factory from the 1920s combines culinary and design in a concept store and bistro.
Loving details from the remnants of the soap factory can be found in every corner and on the walls. Whether for an aperitivo, for a cozy date with dinner or an extended breakfast, IM KULT is the right place. A visit to the concept store, where the Makers Bible is also available, is always worthwhile!
In the IM KULT, the toilets are cult: The localities in the basement should be seen, it is rumored to be the most unique in all of South Tyrol – here, for the first time, entire walls were covered with the material Cocoon and backlit – so to speak, a huge light body made of Cocoon. The integrated mirrors and the water on the floor make the room seem endless.
The special resin-like material Cocoon, which is sprayed layer by layer onto pre-formed metal parts, was used by Andreas Eisenkeil’s father – a pioneer of Italian design culture – for his iconic lights. Now in the hands of Andreas, Lichtstudio Eisenkeil produces, designs and distributes luminaires for private clients and customers in various commercial sectors. The showroom in Marling is one of the largest specialized lighting exhibitions in Italy. Here, of course, you will find classics and internationally successful lighting labels, but also light art and unique pieces, because light, everyone here is convinced, is an individual thing and is also perceived as such.
Photocredits: Benjamin Pfitscher
JOURNAL. What you might want to know…
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
Laurenz Stockner’s artisanal work focuses on the production of driven metal bowls. For that he has been taught classic drawing and the art of goldsmithing.
Makers Bible visited the silversmith in Munich’s Glockenbachviertel. We have made a short film about Klaus Lohmeyer’s jewelry label.
SHOP. Our latest releases….
FINDER. Find your maker…
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This building is reclaiming its pride of place in the city now, and for centuries to come.
Every detail has been carefully considered and executed to ensure a timeless and remarkable space that will continue to inspire and captivate for centuries to come.
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This building is reclaiming its pride of place in the city now, and for centuries to come.Every detail has been carefully considered and executed to ensure a timeless and remarkable space that will continue to inspire and captivate for centuries
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Fien Muller and Hannes Van Severen, design furniture that straddles two worlds. A pair of artists who create with an emphasis not only on function, but different ways of living, and who use space while twisting on traditional forms.
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Fien Muller and Hannes Van Severen, design furniture that straddles two worlds. A pair of artists who create with an emphasis not only on function, but different ways of living, and who use space while twisting on traditional forms.
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Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless adventures for thrill-seekers.
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Panorama 2962, perched on the Zugspitze at 3000m, is the ultimate axis mundi. With the Zugspitzbahn station, restaurants, multifunctional rooms, and a summit lounge, it offers awe-inspiring views and endless adventures for thrill-seekers.
The Makers Georg Agostini and Lorenz Sternbach represent a design language that focuses on their alpine roots and furniture that accompanies its owners through their many changing life stages.
The gold awards for the cheese from Hofkäserei Englhorn alone speak for themselves: “International organic cheese award”, “Italy cheese award”, “World cheese award” and a gold medal at the “Cheese Olympics”. Englhorn’s cows are transported between high and low valley’s to the benefit of the environment.
A family business as it is written in the book. In ours. What we find so great about it: Natural raw materials result in natural products, because nothing is added that nature has not provided anyway.
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