Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of time with a focus on quality, design, and sustainability.
Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of time with a focus on quality, design, and sustainability.
Find more Maker & Passion…
Maker
Hospitality
Dealer
–
Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...
–
Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of
–
Made A Mano, founded by Rosario Parinello, specializes in working with pure lava stone and clay, sourced from Mount Etna in Sicily. Their experience and expertise transform these materials into...
–
Made A Mano, founded by Rosario Parinello, specializes in working with pure lava stone and clay, sourced from Mount Etna in Sicily. Their experience and expertise transform these materials into beautiful and durable ceramics. From small decorative breakfast boards to
–
Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make...
–
Julius Brantner’s Munich bakery offers delightful organic sourdough bread and sweet pastries, with a commitment to high-quality, locally sourced organic ingredients. The warm and inviting atmosphere and friendly staff make it a must-visit for bread and pastry enthusiasts.
–
Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own,...
–
Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own, in cocktails, or as the non-alcoholic Mondino Senza.
–
Serge Borgmann, who started his career a structural engineering draftsman, founded Kante as a company with a strong penchant for craftsmanship. This self-taught carpenter perfected his craft with simple and...
–
Serge Borgmann, who started his career a structural engineering draftsman, founded Kante as a company with a strong penchant for craftsmanship. This self-taught carpenter perfected his craft with simple and elegant designs.
–
The Hutschn workshop in Berchtesgadener Land crafts durable swings and hammocks made of solid oak planks with elaborately spliced rope. Each step in the process is executed by hand, and...
–
The Hutschn workshop in Berchtesgadener Land crafts durable swings and hammocks made of solid oak planks with elaborately spliced rope. Each step in the process is executed by hand, and values such as quality, longevity, originality, and ecology, are contained
Gerard Wiener is a legend. For friends of analog photography and classic cameras from Leica, Rollei, Hasselblad or Nikon, his store on LandwehrstraĂźe is a bright fixture. For four decades, Mr. Wiener has been repairing mechanical cameras.
Starting with the Makers Bible “The Alps”, we decided to look beyond workshops and studios, with their extraordinary Makers & Crafters, and also introduce passionate hosts and accommodations.
The Makers Georg Agostini and Lorenz Sternbach represent a design language that focuses on their alpine roots and furniture that accompanies its owners through their many changing life stages.
Subscribe now to get notified about exclusive news.