Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of time with a focus on quality, design, and sustainability.
Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of time with a focus on quality, design, and sustainability.
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What nature started, Stefan Knopp finishes to perfection, striving always with a respect for the big picture and a deep dedication until his very last touch. A passion for the...
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What nature started, Stefan Knopp finishes to perfection, striving always with a respect for the big picture and a deep dedication until his very last touch. A passion for the material wood is firmly the primary focus.
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Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like...
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Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like Shiro Shoyu Koji and Genmai Miso. They also offer educational
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Timeless aesthetics, quality and individuality are essential to the Munich based furniture and lighting company ClassiCon. Its name stands for classic contemporary design, as it builds on famous classics, while...
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Timeless aesthetics, quality and individuality are essential to the Munich based furniture and lighting company ClassiCon. Its name stands for classic contemporary design, as it builds on famous classics, while at the same time presenting contemporary design.
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his...
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Johann Guggenbichler, a native of Frasdorf in the Chiemgau region near Munich, is a holistic farmer and master distiller. He produces high-quality noble brandies using fruits and berries from his own farm and neighboring orchards. With a family tradition of
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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own,...
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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own, in cocktails, or as the non-alcoholic Mondino Senza.
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AXOR, a design brand within the Hansgrohe Group, is committed to producing top-quality bathroom and kitchen faucets sustainably. With products designed and engineered in Germany, over 90% of the portfolio...
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AXOR, a design brand within the Hansgrohe Group, is committed to producing top-quality bathroom and kitchen faucets sustainably. With products designed and engineered in Germany, over 90% of the portfolio is made in the Black Forest. They aim to reduce

Munich “Handmade Quality” is our latest book out of the Makers Bible series. A compact city guide in pocket book format, which leads to handmade, genuine and passionate quality in Munich. The book is written in German.

Gerard Wiener is a legend. For friends of analog photography and classic cameras from Leica, Rollei, Hasselblad or Nikon, his store on Landwehrstraße is a bright fixture. For four decades, Mr. Wiener has been repairing mechanical cameras.

It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
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