Hats Made in Tegernsee — Headwear Maker Gottfried Schätz is run by his Daughter   

Handmade traditional hats are worn today for many occasions. The hat is part of the traditional costume and is therefore an expression of identity, for example in traditional folklore groups.

Handmade traditional hats are worn today for many occasions. The hat is part of the traditional costume and is therefore an expression of identity, for example in traditional folklore groups. Viewed individually, it is what makes traditional costume a complete outfit.

“A hat doesn’t go on your head alone.” Doris Gollé-Leidreiter, daughter of the late hatmaker Gottfried Schätz, is not only a virtuoso at making hats, but also at advising customers on what they need. In contrast to shoes, the hat sits above the face and thus makes an enormous impression on others. So it is a blessing to have Doris Gollé or her daughter Marietta opposite in conversation.

Whether loden, velour or straw is used also depends on the use of the hat. If it is really to be used as an everyday hat, loden is recommended, while velour with a matt sheen is somewhat finer. The main thing is to wear the hat: hat newcomers only get used to it by wearing it permanently. Doris Gollé will explain this to you – in the small hat store with attached workshop in Rosenstraße in Tegernsee.

Want to know more about Hatmaker Gottfried Schätz? Check out their website:

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Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.

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SHOP. Our latest releases….

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Design Disrupters, curated by Anna Paganelli, showcases a dynamic collection of contemporary and vintage pieces. Collaborating with experienced designers and emerging talents, the platform embodies the transformative power of design in our lives.

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Hiroko Yokoe’s teashop in Osaka is a place to savor more than just tea; it’s a celebration of nature’s influence on tea leaves’ flavors, connecting regional and seasonal uniqueness. She hosts outdoor tea workshops, tastings, and tea gatherings, offering a

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