Furniture from London
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Quality first is a genuine priority for the studio, along with a commitment to using the finest materials. While PINCH mainly uses the natural beauty of timber, more unusual materials,...
Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability in the rich Galician marine environment.
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Quality first is a genuine priority for the studio, along with a commitment to using the finest materials. While PINCH mainly uses the natural beauty of timber, more unusual materials,...
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J. Gast creates industrially designed and fitted kitchens that nonetheless retain a focus on customer individuality. Following a holistic approach, structures are designed according to smart planning and production technologies.
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J. Gast creates industrially designed and fitted kitchens that nonetheless retain a focus on customer individuality. Following a holistic approach, structures are designed according to smart planning and production technologies.
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Kin Ming Chan and Carsten Röhr, founders of Ramenfaktur, bring fresh Japanese noodles to Germany. Their dedication to perfecting ramen noodles and collaborating with renowned chefs has made them pioneers...
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Kin Ming Chan and Carsten Röhr, founders of Ramenfaktur, bring fresh Japanese noodles to Germany. Their dedication to perfecting ramen noodles and collaborating with renowned chefs has made them pioneers in the German ramen scene, aiming to expand their operations
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Michael Kopf’s Roaring Dragon combines the speed of Southeast Asian street food cooking with German safety standards. With 24 kilowatts of power, it allows for instant stir-frying, and the wok...
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Michael Kopf’s Roaring Dragon combines the speed of Southeast Asian street food cooking with German safety standards. With 24 kilowatts of power, it allows for instant stir-frying, and the wok even glows red in the dark. Wok stations might just
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by...
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures
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Conflictfood, founded by Salem El-Mogaddedi and Gernot Wurtenberger, sources quality products from conflict regions, paying fair prices and highlighting the stories of the producers. Their mission is to provide economic...
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Conflictfood, founded by Salem El-Mogaddedi and Gernot Wurtenberger, sources quality products from conflict regions, paying fair prices and highlighting the stories of the producers. Their mission is to provide economic opportunities and promote a positive image of regions often associated
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
Master patissier Lea Zapf has made her dream come true by moving into a typical green shack at the Viktualienmarkt. In the market patisserie she bakes with natural ingredients from the nearest surroundings. The eggs come from happy and free living chickens from the farm Gut Hollern in Eching. The Hofbräuhaus Kunstmühle grinds the flour.
Even experts on certain painters do not know how their paintings were framed in their days. In Werner Murrer’s atelier frames dating back to the 15th century can be found; Murrer’s special field within the special field of ‘frames’ are the Expressionists, especially of Die Brücke.
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