Spitzbart Treppen and Heavy Metal Interior are the two labels of the stairway manufacturer. This shop comprehensively advises homeowners and Âarchitects on the vertical aesthetic that is their specialty.
Spitzbart Treppen and Heavy Metal Interior are the two labels of the stairway manufacturer. This shop comprehensively advises homeowners and Âarchitects on the vertical aesthetic that is their specialty.
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STAUB’s iconic cocotte, designed by Francis Staub, blends traditional craftsmanship with modern functionality. Its unique features, including picots under the lid and a doubly enameled surface, ensure tender, moist, and...
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STAUB’s iconic cocotte, designed by Francis Staub, blends traditional craftsmanship with modern functionality. Its unique features, including picots under the lid and a doubly enameled surface, ensure tender, moist, and flavorful dishes. Built to last for generations, the cocotte is
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Established & Sons presents designs that shock, challenge and widen accepted parameters poignantly, with elegance, humor, and a story. Relying on skilled craftsmen and cutting-edge techniques, these designs aspire to...
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Established & Sons presents designs that shock, challenge and widen accepted parameters poignantly, with elegance, humor, and a story. Relying on skilled craftsmen and cutting-edge techniques, these designs aspire to set the tone in the global conversation about design.
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Acquerello, one of Italy’s premier rice brands, offers a 500-gram tin can of Carnaroli rice, sourced from rice paddies in Vercelli, Italy. With a patented process, they reintegrate the lost...
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Acquerello, one of Italy’s premier rice brands, offers a 500-gram tin can of Carnaroli rice, sourced from rice paddies in Vercelli, Italy. With a patented process, they reintegrate the lost germ into the grain, creating creamy and nutritious risotto rice.
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Big Green Egg is literally the hottest thing in outdoor spaces. This multifunctional Grill-Oven-Smoker has become an iconic symbol of camaraderie, bringing people together around its glowing embers and infusing...
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Big Green Egg is literally the hottest thing in outdoor spaces. This multifunctional Grill-Oven-Smoker has become an iconic symbol of camaraderie, bringing people together around its glowing embers and infusing endless summer nights with the irresistible allure of a campfire.
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O-Lyfe, based in California, redefines kitchen tools, turning them into functional art pieces. Their product line includes meticulously designed items like corkscrews, bottle openers, and ice cream spoons, all crafted...
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O-Lyfe, based in California, redefines kitchen tools, turning them into functional art pieces. Their product line includes meticulously designed items like corkscrews, bottle openers, and ice cream spoons, all crafted with precision and elegance. With a commitment to timelessness, O-Lyfe’s
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Crafted with the cool austerity of concrete, the warmness of wood and the dignity of precious metal GANTlights are unique additions to any individualistic interior. Environmental protection and sustainability are...
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Crafted with the cool austerity of concrete, the warmness of wood and the dignity of precious metal GANTlights are unique additions to any individualistic interior. Environmental protection and sustainability are central to the production of these lights and lampshades.

It is often coincidences that give life the decisive turn. Ernst Gamperl actually wanted to become a carpenter and then came to woodturning rather by chance. But this marked the beginning of a lifelong love affair between him and that material he felt in love with: wood.

Even experts on certain painters do not know how their paintings were framed in their days. In Werner Murrer’s atelier frames dating back to the 15th century can be found; Murrer’s special field within the special field of ‘frames’ are the Expressionists, especially of Die Brücke.

Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.
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