The Zalto brand has been created and groomed by the Zalto family, a glass dynasty from Veneto. Six generations ago the family settled in the northern Waldviertel and began producing, in Neunagelberg, a high-quality mouth-blown glass, never before seen. Re-established in Neunagelberg in 2006, Zalto began to specialize in superior, mouth-blown jars with the acquired brands of Zalto and Denk`Art.
Zalto stands for handcrafted perfection in finest stemware – superior in design and functionality. Each glass is the outcome of 100% elaborate craftsmanship, always produced in line with the commitment to tradition. Perfection is both the foundation for Zalto stemware production and the benchmark for Zalto’s uniquely skilful glass blowers. The demanding handwork resembles the artistry of Venetian renaissance glass artists.
Zalto Glas has been consistently committed to the tradition of offering wine glasses and other libation glasses, to connoisseurs in all of their unusual forms. Zalto hand blown glasses are at the highest level of craftsmanship.
The hand blown glasses of Zalto not only impress with timeless designs but are all made without the addition of lead oxide and are resistant to turbidity. Despite its thin-walled structure, the Denk`Art series fulfills all the attributes of a modern glass with regard to care and longevity. Denk`Art glasses are dishwasher-safe and have a high level of practicality.
The angles of 24, 48 and 72 degrees used by Zalto are equivalent to the angle of inclination of the Earth. According to written traditions the ancient Greeks and Romans had already recognised using these angles in the production of storage containers enhanced the qualities of the stored goods. Not only did the stored food products remain fresh for longer, they also tasted distinctively better.
We believe that the embodiment of this cosmic order contributes towards the characteristics of the Zalto Denk’Art glasses which allow a wine to realize its full character in the nose and on the palate.
JOURNAL. What you might want to know…
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
Laurenz Stockner’s artisanal work focuses on the production of driven metal bowls. For that he has been taught classic drawing and the art of goldsmithing.
Makers Bible visited the silversmith in Munich’s Glockenbachviertel. We have made a short film about Klaus Lohmeyer’s jewelry label.
SHOP. Our latest releases….
FINDER. Find your maker…
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Cibic finally realized parts of it as a unique retirement space of his dreams. From the architectural design to the finest details, the craftsmanship reflects a deep commitment to sustainability and environmental consciousness.
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Cibic finally realized parts of it as a unique retirement space of his dreams. From the architectural design to the finest details, the craftsmanship reflects a deep commitment to sustainability and environmental consciousness.
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Quality first is a genuine priority for the studio, along with a Âcommitment to using the finest materials. While PINCH mainly uses the natural beauty of timber, more unusual materials, such as jesmonite and banana leaf fiber, are used to ensure aethetic proportions and lightness.
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A beautifully crafted piano, precision-made with high quality materials, creates a sound that can fill the room with energy and touch people’s hearts. C. Bechstein pianos are made to enchant, to bring to life any space they are placed in.
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A beautifully crafted piano, precision-made with high quality materials, creates a sound that can fill the room with energy and touch people’s hearts. C. Bechstein pianos are made to enchant, to bring to life any space they are placed in.
The Makers Georg Agostini and Lorenz Sternbach represent a design language that focuses on their alpine roots and furniture that accompanies its owners through their many changing life stages.
The gold awards for the cheese from Hofkäserei Englhorn alone speak for themselves: “International organic cheese award”, “Italy cheese award”, “World cheese award” and a gold medal at the “Cheese Olympics”. Englhorn’s cows are transported between high and low valley’s to the benefit of the environment.
A family business as it is written in the book. In ours. What we find so great about it: Natural raw materials result in natural products, because nothing is added that nature has not provided anyway.
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