Swiss Lachs

Pioneering Sustainable Salmon Farming

Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.

more info at the company’s website:

Food

Switzerland

Food

Switzerland

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Hospitality

Dealer

Schotten & Hansen

Wooden Flooring

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Torben Hansen and Bernhard Heinloth lead this company with a high degree of creative wood knowledge and innovative spirit. Their work will remain expressive, robust and regenerable for future generations...

Floor, Wood

Germany

Schotten & Hansen

Wooden Flooring

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Floor, Wood

Germany

Bushcraft Essentials

Your Ultimate Outdoor Cooking Companion

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The Bushbox, a portable multifuel stove by Bushcraft Essentials, is a must-have for outdoor enthusiasts. Its efficient design and range of survival tools make it perfect for adventurers. Designed in...

Outdoor

Germany

Bushcraft Essentials

Your Ultimate Outdoor Cooking Companion

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Outdoor

Germany

Greenomic

Where Design Meets Quality in Pasta, Sauces, and More

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Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive...

Food

Germany

Greenomic

Where Design Meets Quality in Pasta, Sauces, and More

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Greenomic’s Good Hair Day pasta and sauces range features creatively designed packaging, but what’s even better is that the pasta tastes as good as it looks. Their Italian delicacies, olive oils, spices, and French wines are all chosen for quality

Food

Germany

Twisted Nut

Revolutionizing Spreads in Berlin

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Twisted Nut Butter, a Berlin-based nut butter company, has introduced uniquely roasted flavors like a coffee bean to the world of spreads. Their vegan, handmade products include peanut, almond, hazelnut,...

Food

Germany

Twisted Nut

Revolutionizing Spreads in Berlin

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Food

Germany

Annika Schüler

Dining with Elegant Creations

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Annika Schüler, a renowned ceramicist, collaborates with Munich’s fine dining establishments, crafting bespoke ceramic collections that blend traditional techniques with innovative design. Her creations add a touch of class to...

Tablewear

Germany

Annika Schüler

Dining with Elegant Creations

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Tablewear

Germany

Plant Homes

Sustainable building with wood

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Healthy living starts in the home, and sustainable and healthy alternatives to conventional construction methods are critical to our future. The Neubauer family has been in construction since 1858, and...

Furniture, Home, Wood

Germany

Plant Homes

Sustainable building with wood

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Furniture, Home, Wood

Germany

Julius Brantner Brothandwerk Makers Bible

The Simple & Honest Principles of Julius Brantner

It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.

Makers Bible Human Space — The Limited Black Edition — Book Released

Limited to 303 pieces, the Makers Bible Human Space Black Edition is for those who seek inspiration as well as qualitative and sustainable alternatives in Interior design. This book features Makers & Crafters in Interior Design ranging from furniture to accessories, from private to hospitality spaces, from Outdoor spaces to transport design, from the classic to the innovative.

Julius Brantner Brothandwerk — Time is of Essence for the Quality of His Bread

Julius Brantner cares for quality time. Not for himself, but for his bread. Because that is exactly what the son of a baker’s family from the Black Forest gives his bread in generous portions. The 100 percent natural organic ingredients, spread over just three types of bread and two buns, are given the time they need to be baked into an absolutely digestible sourdough bread.

Swiss Lachs

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