Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
Swiss Lachs is revolutionizing salmon farming with sustainable and controlled aquaculture practices. Their artificial breeding and nurturing methods ensure healthy, environmentally friendly, and locally sourced salmon.
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Lyndon Neri and Rossana Hu bring a global worldview to their architectural practice. They create a new paradigm that challenges traditional boundaries. Their innovative approach merges functionality, aesthetics, and cultural...
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Lyndon Neri and Rossana Hu bring a global worldview to their architectural practice. They create a new paradigm that challenges traditional boundaries. Their innovative approach merges functionality, aesthetics, and cultural influences, pushing the boundaries of architectural design.
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Pulpo is a design editor bringing together artisan handcrafters whose products represent a contemporary flair in material and form. Experimentation and emotion abound in the design of the pulpo label.
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a...
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a popular choice for preserving and serving food and drink.
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Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like...
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Mimi Ferments, based in Berlin, is a haven for food enthusiasts seeking artisanal, organic, and carefully crafted fermented products. Their dedication to quality and patience results in delectable offerings like Shiro Shoyu Koji and Genmai Miso. They also offer educational
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability...
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability in the rich Galician marine environment.
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and...
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60Beans, founded by Dijana Dimitrovska, Ferdinand von Kalm, and Roman Smigiel, is an e-commerce store dedicated to curating exquisite coffees that delight the senses. They focus on better-tasting coffee and fair deals with suppliers, supporting sustainability. With a range of

Snow covers the mountains for months, until it all melts in the spring and flows down to the valley. Then the time has come for Christoph Finkel to salvage gnarled mountain timber. He hikes through the mountains in search of fallen trees to turn into huge bowls and objects.

Laurenz Stockner’s artisanal work focuses on the production of driven metal bowls. For that he has been taught classic drawing and the art of goldsmithing.

At Christandl Hof, Laura Gehricke and Tina Fedeli have created a store for handcrafted products by makers & crafters from the neighborhood, whose products are potted, turned or woven. The courtyard kiosk promises local delights made with love.
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