Makers Bible – Crafting Cuisine: a fine selection of food & kitchen brands

Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a consciously prepared meal in good company. This time it is for those who passionately cook and appreciate using the best handmade tools and ingredients. This book inspires on 352 pages with over 130 makers and crafters. 

Five chapters guide the reader from the field and garden to the kitchen, where things get cut and heated, with various interesting devices, we open the pantry on all things storable, stock up the bar cabinet and finally serve and celebrate food consciously prepared, whether it’ll be simply toasted sandwiches or a five course dinner.

Foodies, connaisseurs and gourmands — admittingly this book is not for beginners. It is rather a book for hobby chefs and hosts who like to get to the next level. And to the source: All relevant makers and crafters are accompanied by QR codes that lead the reader directly to the source, the makers’ online presence. 

Less meat, more veg. Culinary tastes are constantly evolving, and we evolve with them. Vegetarianism and veganism are now at the heart of many restaurant menus and shopping lists. Alcohol-, gluten- and lactose-free products have long since shed the label “alternative”. Seasonality and localism have become increasingly important to eco-conscious chefs and consumers, but creative fusion of cuisines and techniques – across countries and continents – will always provide a healthy cross-fertilisation of ideas that whizz tradition and innovation through the cultural blender.

Feature articles, based on interviews with makers tell us about the quality a true original embraces, whether it’ll be an artisan copyright protected innovation, such as the Feuerring or maintaining a crafting tradition looking back at a 100 years history, such as those of La Marzocco. We spoke to the kitchen planners and builders of Dross & Schaffer about the role the kitchen has in today’s architecture and today’s families. 

Makers Bible Crafting Cuisine
352 pages, hardcover
24 cm x 16 cm
English
Printed on IGEPA Salser touch
ISBN: 978-3-00-076749-4

Want to know more about Shop all our books? Check out their website:

JOURNAL. What you might want to know…

Buying Decisions Shape Supermarket Offers. Those can Shape Landscapes

Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?

Read More »
Typical sourdough pockets

The Revival of Sourdough — Sparking new Thoughts on Agriculture

Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.

Read More »
Julius Brantner Brothandwerk Makers Bible

The Simple & Honest Principles of Julius Brantner

It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.

Read More »

SHOP. Our latest releases….

90,00 

39,00 

FINDER. Find your maker…

The Ultimate Tool for Knife Enthusiasts

The HORL manual knife sharpener offers a satisfying and hands-on approach to keeping your blades sharp. With a rotating diamond grinding disc and magnetic angle support, it ensures even and...

The Ultimate Tool for Knife Enthusiasts

The HORL manual knife sharpener offers a satisfying and hands-on approach to keeping your blades sharp. With a rotating diamond grinding disc and magnetic angle support, it ensures even and reproducible sharpening results, making it a must-have for knife enthusiasts

Reviving Seed Diversity in Culinary Delights

Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by...

Reviving Seed Diversity in Culinary Delights

Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures

A Sustainable Family-Run Farm in the Heart of Tuscany

Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive...

A Sustainable Family-Run Farm in the Heart of Tuscany

Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive farming can coexist harmoniously. Visitors can tour the farm, taste

What are you looking for?

Stay in the Makers loop

Subscribe now to get notified about exclusive news.