The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture manufacturer from Berlin.
The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture manufacturer from Berlin.
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Preserving 17th-century techniques, Florian creates durable, handcrafted objects from carbon steel, offering both outdoor tools and kitchen essentials, blending tradition with innovative materials like steel composites and slippery elm.
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Preserving 17th-century techniques, Florian creates durable, handcrafted objects from carbon steel, offering both outdoor tools and kitchen essentials, blending tradition with innovative materials like steel composites and slippery elm.
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Lyndon Neri and Rossana Hu bring a global worldview to their architectural practice. They create a new paradigm that challenges traditional boundaries. Their innovative approach merges functionality, aesthetics, and cultural...
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Lyndon Neri and Rossana Hu bring a global worldview to their architectural practice. They create a new paradigm that challenges traditional boundaries. Their innovative approach merges functionality, aesthetics, and cultural influences, pushing the boundaries of architectural design.
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The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael...
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The unique success story of Thonet Frankenberg is rich in milestones and pioneering innovations in materials, form and production technology. It all began with the work of the cabinetmaker Michael Thonet.
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Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality....
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Miceli & Sensat, founded by Paolo Miceli and Sergio Sensat, produces top-tier olive oil in Sicily. Their U’Ciuri, Delicato, and Verde varieties have received numerous awards for their exceptional quality. The company’s commitment to eco-friendly practices and traditional methods ensures
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done...
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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done on the farm. The genuine Wagyu beef is marbled and
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Moritz Guttinger, frustrated by the lack of good espresso machines, designed and built the Zuriga E2 and E2-s machines in Zurich. These compact machines combine elegant design with Swiss precision,...
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Moritz Guttinger, frustrated by the lack of good espresso machines, designed and built the Zuriga E2 and E2-s machines in Zurich. These compact machines combine elegant design with Swiss precision, ready in two minutes with a constant 9-bar pressure. They
Only a stone’s throw from Stiglmaierplatz is the only active foundry in this quarter, which is run by the Gögtepe family as an art foundry.
The kitchen is a location for tragedy and for comedy. A place for resonance. It is today’s centre of the family gathering where the conversation held is more important than the meal cooked. We spoke to Marc O. Eckert owner of bulthaup about kitchens, design and social resonance.
Uniqueness comes from diversity and small farming communities. And this is what pushed Martin Bienerth and his wife Maria Meyer to take over a dairy farm in the so-called Bündner Land. She is responsible for the milk. He is responsible for the cheese. To put it simply.
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