The re-opened B&B Pontisella combines nature with art, culture and architecture. The rooms vary in size and furnishings. The beds are by Nils Holger Moormann or Manzali, a young furniture manufacturer from Berlin.
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
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The Yron grill, designed by industrial designers Frank Person and Daniel Lechowsky, pays homage to the 19th-century American original. This cast-iron grill is practical, efficient, and unique in design, appealing...
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The Yron grill, designed by industrial designers Frank Person and Daniel Lechowsky, pays homage to the 19th-century American original. This cast-iron grill is practical, efficient, and unique in design, appealing to those who prefer a simple and authentic BBQ experience.
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This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
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This London-based agency merges design and ecology through material innovation and experimental fabrication. Founded by Fabio Hendry and Seongil Choi, it redefines our built environment by emphasizing materiality.
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by...
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Katrin Hecker’s culinary journey revolves around seed diversity. She cultivates heirloom varieties on her family farm to create dishes that celebrate the intense, unique flavors and nutritional benefits offered by these old varieties. Her commitment to regionality and seasonality ensures
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Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of...
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Opinel, a French legacy since 1890, continues to produce functional and beautiful knives. Rooted in history and simplicity, their wide range of tools and kitchen knives stand the test of time with a focus on quality, design, and sustainability.
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers...
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Monika Drax, a Bavarian miller, passionately preserves the art of flour-making with organic, locally-sourced grains. Her traditional techniques and sustainable practices reflect a commitment to quality and environmentalism, connecting customers to exceptional organic flours.
There are many arguments in favor of a tailor-made suit, especially our body. Not symmetrical by nature, subject to a certain amount of change over the years, and anyone who suddenly starts to steel himself in the gym or stops drinking from one day to the next…
Gerard Wiener is a legend. For friends of analog photography and classic cameras from Leica, Rollei, Hasselblad or Nikon, his store on Landwehrstraße is a bright fixture. For four decades, Mr. Wiener has been repairing mechanical cameras.
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
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