STAUB’s iconic cocotte, designed by Francis Staub, blends traditional craftsmanship with modern functionality. Its unique features, including picots under the lid and a doubly enameled surface, ensure tender, moist, and flavorful dishes. Built to last for generations, the cocotte is a kitchen essential.
You are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationFind more Maker & Passion…
Maker
Hospitality
Dealer
–
The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
...
–
The Frontier model, designed for efficient, clean cooking, has gained a cult following, inspiring eco-friendly stoves. Anevay also plants a tree for each stove sold.
–
Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive...
–
Fattoria La Vialla, a family-run farm in Tuscany, practices regenerative agriculture, producing a range of organic and biodynamic products. With a commitment to sustainability, they demonstrate that ecological and productive farming can coexist harmoniously. Visitors can tour the farm, taste
–
Andreas Reichlin is an artist, steel sculptor, and designer of the fire ring, an innovative circular barbeque grill that allows friends to meet and grill simply and independently. His inspiration...
–
Andreas Reichlin is an artist, steel sculptor, and designer of the fire ring, an innovative circular barbeque grill that allows friends to meet and grill simply and independently. His inspiration comes from nature, his travels, and the people he’s met
–
Carlo Panzeri, a metal bender turned designer, founded his company in post-WWII Italy. From crafting bicycles to creating interior designs and lighting, his company is now the preferred choice for...
–
Carlo Panzeri, a metal bender turned designer, founded his company in post-WWII Italy. From crafting bicycles to creating interior designs and lighting, his company is now the preferred choice for architects and designers in both residential and commercial spaces.
–
Chocolaterie Amelie, nestled in Garmisch-Patenkirchen, Bavaria, is a 150-square-meter chocolate paradise. The Kässer family creates bespoke chocolates, truffles, and pralines. Linus Kässer, the creative head, brings high culinary standards to...
–
Chocolaterie Amelie, nestled in Garmisch-Patenkirchen, Bavaria, is a 150-square-meter chocolate paradise. The Kässer family creates bespoke chocolates, truffles, and pralines. Linus Kässer, the creative head, brings high culinary standards to production, offering a range of classic and exotic flavors. They
–
Oryoki, founded in the 1990s, brings the beauty of Japanese culture and craftsmanship to the West. Their online shop offers a range of Japanese crafts, including finely crafted knives, with...
–
Oryoki, founded in the 1990s, brings the beauty of Japanese culture and craftsmanship to the West. Their online shop offers a range of Japanese crafts, including finely crafted knives, with insights into the unique qualities and traditions that set Japanese
“We preserve the valuable knowledge of our family, but we also look beyond and develop new exciting distillates,” explain the Schnitzer brothers. The raw materials, mostly directly from the Chiemgau, ensure sustainability, quality and unique taste.
Snow covers the mountains for months, until it all melts in the spring and flows down to the valley. Then the time has come for Christoph Finkel to salvage gnarled mountain timber. He hikes through the mountains in search of fallen trees to turn into huge bowls and objects.
The gold awards for the cheese from Hofkäserei Englhorn alone speak for themselves: “International organic cheese award”, “Italy cheese award”, “World cheese award” and a gold medal at the “Cheese Olympics”. Englhorn’s cows are transported between high and low valley’s to the benefit of the environment.
Subscribe now to get notified about exclusive news.
You are currently viewing a placeholder content from Vimeo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information
