Weck

Over 120 Years of Quality Glassware and Sustainability

Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a popular choice for preserving and serving food and drink.

more info at the company’s website:

Cookwear

Germany

Cookwear

Germany

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Maker

Hospitality

Dealer

Amaro Mondino

The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors

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Mondino, an organic apéritif crafted in Bavaria with Italian ingredients, marries tradition and innovation. Bitter oranges, rhubarb, gentian, and hibiscus create a unique flavor profile. Enjoy it on its own,...

Beverages

Germany

Amaro Mondino

The Organic Apéritif That Blends Alpine Freshness with Mediterranean Flavors

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Beverages

Germany

Westerberger Fullblood

Quality Beef with a Commitment to Welfare and Sustainability

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Westerberger Fullblood Wagyu, located near Munich, stands out in the meat industry with its pre-industrial, sustainable practices. Cattle enjoy a good life, and the stress-free slaughter and processing are done...

Food

Germany

Westerberger Fullblood

Quality Beef with a Commitment to Welfare and Sustainability

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Food

Germany

7172

Shelves and Sideboards

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Embracing furniture as a constant companion for different life situations and uses, 7172 presents a modular furniture system that invites the user to change it multiple times, based on need,...

Furniture, Home, Interior Design

Germany

7172

Shelves and Sideboards

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Embracing furniture as a constant companion for different life situations and uses, 7172 presents a modular furniture system that invites the user to change it multiple times, based on need, environment or just whim.

Furniture, Home, Interior Design

Germany

Sour Dough Library

Preserving Sourdough’s Unique Cultures

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Karl De Smedt, the Belgian curator of Europe’s sole sourdough library, safeguards around 150 sourdough cultures from 30 countries. This extraordinary collection preserves the biodiversity of these unique cultures for...

Food

Belgium

Sour Dough Library

Preserving Sourdough’s Unique Cultures

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Food

Belgium

Hopfengut No20

Where Hops Reign Supreme in Tettnang

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Hopfengut No20 in Tettnang, Germany, blends hop cultivation, a brewery, museum, shop, restaurant, and event space. Owned by Lukas Locher and Charlotte Müller, they specialize in hop cultivation, focusing on...

Beverages

Germany

Hopfengut No20

Where Hops Reign Supreme in Tettnang

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Beverages

Germany

Vitruv Kitchen

Crafting Practical, Portable, and Affordable Alfresco Cooking

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vitruv kitchen, founded by Felix Allstadt and Emanuel Renkl, offers an innovative outdoor kitchen block designed for alfresco gatherings. It’s practical, portable, stable, and affordable. Crafted with FSC-certified wood and...