South Tyrolian Food
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Sometimes, the rich smell of coffee in the morning, a much-deserved lunch break, or the first sip of beer after work is all that’s needed to forget our everyday troubles....
Puckett’s Pickles, led by Sarah Puckett, celebrates British produce, using ingredients like organic cider vinegar and sugar beet. Their gluten-free, vegan pickles, chutneys, and jams offer audacious flavor combinations, adding a whimsical touch to traditional condiments, all lovingly crafted with a nod to fond childhood memories.
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Sometimes, the rich smell of coffee in the morning, a much-deserved lunch break, or the first sip of beer after work is all that’s needed to forget our everyday troubles....
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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture...
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Creative director Athanasios Megarisiotis, with a background in architecture and industrial design, brings a unique blend of elegance and minimalism to interior design. His company, Megarisiotis&, specializes in crafting furniture and interiors that combine chic simplicity with a focus on
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Alpe Pragas, nestled in the Italian Alps, blends tradition with sustainability to produce preserves, chutneys, and smoothies. Founder Stefan Gruber’s commitment to nature led to a diverse range of around...
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Alpe Pragas, nestled in the Italian Alps, blends tradition with sustainability to produce preserves, chutneys, and smoothies. Founder Stefan Gruber’s commitment to nature led to a diverse range of around 100 offerings and a vision for a CO2-neutral Alpe Pragas
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability...
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Porto Muiños, located in Galicia, Spain, specializes in harvesting seaweed and algae rich in vitamins and minerals. Their products, enjoyed by renowned chefs, offer unique flavors and textures, emphasizing sustainability in the rich Galician marine environment.
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the...
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Fresh Sprouts, a Danish company founded by Miriam Sommer in 2010, excels in turning seeds into culinary masterpieces. They prioritize sustainability, offer innovative sprouting kits, and educate customers on the nutritional value of microgreens, making them a go-to choice for
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Located in Burgenland, south of Vienna, Franz Hartl’s company, Hartl’s Feinste Öle, offers a range of exceptional oils, including tiger nut oil with sweet almond and peanut flavors, sour cherry...
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Located in Burgenland, south of Vienna, Franz Hartl’s company, Hartl’s Feinste Öle, offers a range of exceptional oils, including tiger nut oil with sweet almond and peanut flavors, sour cherry seed oil with an elegant marzipan aroma, Moroccan argan oil,
The Makers Georg Agostini and Lorenz Sternbach represent a design language that focuses on their alpine roots and furniture that accompanies its owners through their many changing life stages.
The gold awards for the cheese from Hofkäserei Englhorn alone speak for themselves: “International organic cheese award”, “Italy cheese award”, “World cheese award” and a gold medal at the “Cheese Olympics”. Englhorn’s cows are transported between high and low valley’s to the benefit of the environment.
A family business as it is written in the book. In ours. What we find so great about it: Natural raw materials result in natural products, because nothing is added that nature has not provided anyway.
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