A fashion photographer like Phil is often on his knees and elbows, a physical position to take the best shots from. Even if he might achieve a lot of satisfaction with the imagery he creates, he might have felt sorry, when a dear piece of clothing got in un-repairable conditions after too much crawling.
It was one day that the need for durable and yet stylish clothing got it’s inspiration from an old, broken sign that hung on an industrial building. It read “&Sons” – since Phil and wife Kelly have two sons, it lend itself as name and logo for the brand that would be built around a strong set of values.
The label &Sons “is a creation of unique work wear clothing designed by and for craftspeople, artisan makers and creative pioneers in their chosen fields of endeavor”. Besides its ability to accompany it’s owner to work it represents that Peaky Blinders-, James Dean and Steve McQueen-style that is tip to toe a match tailored around and on top of the white Tee and the working pants, usually of denim. This timeless style that gains scars and patina by every ‘project’ is far more comfortable than it might appear; quite contrary Phil and the design-team took good care of improving old classics by what they were lacking: comfort and a certain softness and flexibility around the joints.
After all &Sons is a British label seeking quality and attention to details and is made for amind-set of pioneers in their fields. Find more info and all the products at: andsons.co.uk
Follow us to another brand feature at Hering Berlin & Reichenbach Porzellanmanufaktur.
JOURNAL. What you might want to know…
Doing something by hand can change a lot. Buying something handmade out of conviction can do the same. It changes – or has already changed – the way we think. Especially when it comes to our food. What do we buy? Who made it? What can we perhaps grow ourselves? How do our actions and decisions change, first ourselves, then our purchases, then the landscape?
Every sourdough – that culture of lactic acid bacteria and yeast in a mixture of flour and water – is unique, like a fingerprint, because in every region there are individual bacteria in the air that give each loaf its very own flavour. One person who knows more about the infinite variety of sourdough cultures than most – whose culture is culture, so to speak – is the Belgian Karl De Smedt, keeper and archivist of Europe’s only sourdough library.
It’s virtually impossible to miss Julius Brantner Brothandwerk if you’re a fan of baked goods and find yourself in Munich. The charming Swabian baker has recently opened his second location, the first being such a success. With his team working transparently behind large glass windows, Julius strives to make “honest and trustworthy handling of all ingredients and processes accessible,” he says. Unsurprisingly, locals and tourists flock to the shopfront to sample their aromatic bread and delectable treats.
SHOP. Our latest releases….
FINDER. Find your maker…
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens,...
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Cattle breeder Robert Weissengruber offers a solution for flexitarians craving meat flavor. His certified bio-breeding cattle farm in Austria raises Aberdeen Angus cattle with impeccable care. From his prize specimens, he creates beef bacon and SpeckUp, a grounded smoked beef
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a...
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Weck, with over 120 years of history, is known for its high-quality, sustainable glassware, including canning jars and bottles. Their eco-friendly practices and reusable, durable designs have made them a popular choice for preserving and serving food and drink.
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Weyersberg’s copper cookware marries traditional craftsmanship with modern innovation. Their Premium CeraSigno ceramic coating offers a non-stick surface with exceptional frying and browning capabilities. Plus, they’ve solved the compatibility issue...
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Weyersberg’s copper cookware marries traditional craftsmanship with modern innovation. Their Premium CeraSigno ceramic coating offers a non-stick surface with exceptional frying and browning capabilities. Plus, they’ve solved the compatibility issue with induction cookers, making their products a culinary dream come
Makers Bible Crafting Cuisine inspires those who love to spend time in the kitchen, cook with hand and heart, try new things and celebrate a
Martin Schönleitner is one of 17 fishermen at Lake Chiemsee. Together with wife Verena Stephan they both run Chiemseefischerei Stephan, a family business for 400 years. Their ancestors had started their venture at Lake Constance. For three generations (at the present site) the Stepahn family lives and fishes at Lake Chiemsee, Prien am Chiemsee to be precise.
The tailor-made suit is still considered the highest-quality and most individual version of the garment. German men’s tailors work in the awareness of covering a particularly wide range of the demands their profession places on them.
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